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Volume 69,
Issue 1,
1971
Volume 69, Issue 1, 1971
- Biochemistry
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The Effects of Technical Chlordane on Energy Metabolism of Bacillus subtilis
More LessSummary: When crude membrane preparations from broth-grown Bacillus subtilis (atcc 9372) were incubated with 20 p.p.m. technical chlordane inhibition of NADH oxidase reached 45% in only 3 min. and 75% after 1 h. Maximum inhibition was obtained at this concentration of chlordane. NADH: acceptor oxidoreductase (EC 1.6.99.-) of membrane preparations was insensitive to 20 p.p.m. chlordane. Disruption of the remainder of the electron-transport chain appeared to be general though more severe in the region between NADH dehydrogenase and cytochrome c. A generalized assay for ATPases revealed no sensitivity to chlordane over a concentration range 20 to 100 p.p.m. and a pre-incubation period of 1 h. The inhibition of TCA cycle enzymes observed, subsequent to the incubation of high-speed supernatant fluid with 20 p.p.m. chlordane, extended the range of chlordane-sensitive phenomena to enzymes other than those that are membrane bound.
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The Effects of Technical Chlordane on Growth and Energy Metabolism of Streptococcus faecalis and Mycobacterium phlei: a Comparison with Bacillus subtilis
More LessSUMMARY: The growth of Mycobacterium phlei and Bacillus subtilis either on plate culture or in liquid medium is completely inhibited by technical chlordane at identical concentrations. NADH oxidation by membrane fragments and oxidative phosphorylation by crude extracts of M. phlei are only partially inhibited by incubation with chlordane at concentrations equal to or greater than the minimum levels required to completely inhibit growth.
Streptococcus faecalis is relatively insensitive to technical chlordane, bacteriosta-sis only being achieved at chlordane concentrations some five-to tenfold greater than those required with Bacillus subtilis and Mycobacterium phlei. The energy metabolism of S. faecalis is relatively simple since it contains neither a cytochrome-mediated electron transport chain nor a functional TCA cycle. Fermentation of d-glucose by soluble protein extracts, Na-K-ATPase and cation permeability of the plasma membrane are not sensitive to chlordane at concentrations that stop growth in liquid culture. Inhibition of fermentation by growing cultures, upon addition of chlordane, may be a reflection of the inhibition of biosynthetic reactions that recycle ATP.
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- Development And Structure
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Repair of Wall Damage in Escherichia coli Recovered from an Aerosol
More LessSUMMARY: Escherichia coli b organisms recovered from aerosols had a changed envelope as manifested by the bacteria becoming sensitive to lysozyme. Certain di- and trivalent cations added to suspensions of bacteria recovered from aerosols mitigated this sensitivity. Repair required a carbon-energy source, but not synthesis of protein, ribonucleic acid or mucopeptide. Components of the envelope were released from the aerosolized organisms. These results support the hypothesis that aerosolization caused changes in the outer wall structure of bacteria that resemble changes induced by ethylenediaminetetraacetic acid.
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- Genetics And Molecular Biology
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Transmissible Plasmid Factors and Fertility Inhibition in Vibrio cholerae
More LessSummary: Conjugation in Vibrio cholerae is mediated by a sex factor, designated the P factor. The present report is concerned with the identification of another transmissible factor, labelled the V factor, in a strain of non-cholera vibrio. Although the P and V factors are compatible and may coexist in a cell, a phenomenon of repression of P is observed in the presence of the V factor. There is, however, a brief time lag during which P− V+ cells, newly infected with the P factor, are fertile. The evidence points to the development of a repression mechanism after infection with the P factor in these strains. Rare recombinants having the O antigens of the non-cholera vibrio strain (donor) were isolated from a strain of V. cholerae (recipient) after conjugation. One such recombinant was P+V− and could therefore be used to obtain similar antigenic hybrids from other strains of V. cholerae.
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- Medical Microbiology
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The Effect of T1 Antigen on the Virulence of Salmonella Strains for Mice
More LessSUMMARY: Transient (T) forms of Salmonella resemble both virulent smooth (S) and avirulent rough (R) forms. We studied the effect of the Ti antigen on mouse virulence by introducing the rft+ gene, which determines the synthesis of Ti- specific structures, into S and R forms. The Ti antigen slightly increased the very low virulence of the R forms. When present together with the O antigen in Ti, S hybrid forms the Ti antigen had the opposite effect: it reduced the virulence of the S form considerably. This effect was probably due to the concomitant reduction in the amount of O antigen.
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The Effect of Lipopolysaccharide Modifications – Antigenic Factors 1, 5, 122 and 27-on the Virulence of Salmonella Strains for Mice
More LessSummary: The virulence of Salmonella typhimurium is known to depend on the presence and on the quality of smooth-type O side-chains in the lipopolysaccharide (LPS). We have studied the effect on virulence of O side-chain modifications −O factors 5, 1, 12 2 and 27 which correspond to acetyl or glucosyl side-branches or a change in the linkage between repeating oligosaccharide units of the LPS (27). The LD50 values of sister strains with and without these factors did not differ significantly, nor could we detect selection during mouse passage for or against forms possessing a variable O factor except perhaps in the case of factor 27. These O side-chain modifications thus appear neutral in respect of virulence.
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- Physiology And Growth
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Effects of Organochlorine Insecticides on Bacterial Growth, Respiration and Viability
More LessSummary: The growth of a range of Gram-positive bacteria was inhibited by organochlorine insecticides while that of Gram-negative organisms was unaffected. Growing cultures of Bacillus subtilis (atcc9372) treated with 20 p.p.m. technical chlordane ceased to grow and showed a decline in viable count and respiration rate, both being eliminated after about 3 h. A delayed release of incorporated l-[U-14C]leucine and l-malate dehydrogenase occurred concomitant with a fall of E 580. It is suggested that these phenomena are a result of disruption of membrane- associated metabolism, including electron transport and cell wall biosynthesis, which leads to cell lysis. No effect on these parameters occurred with growing cultures of Escherichia coli (atcc8739). The chlordane sensitivity of succinate oxidation by sphaeroplasts of E. coli indicates that the intact cell wall prevents penetration of pesticide to sensitive sites within the walls of Gram-negative bacteria.
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Some Effects of Streptomycin on Pseudoperonospora humuli, the Downy Mildew of Hop
More LessSUMMARY: Two sprays of streptomycin (1000 μg./ml.) considerably reduce sporulation of the hop downy mildew fungus, Pseudoperonospora humuli, on leaves of primary systemically infected shoots. Streptomycin markedly inhibited germination of its sporangia in vitro. Toxicity was dependent on sporangial concentration, incubation temperature and the cleanliness of the suspension but was independent of sporangial age. There were no marked differences in sensitivity to streptomycin between sporangia from five different isolates of Ps. humuli. Two commercial formulations of streptomycin were as inhibitory to sporangial germination as pure streptomycin sulphate. Sublethal concentrations of streptomycin interfered with cleavage of sporangial cytoplasm and increased the proportion of multiflagellate zoospores.The proportion of multiflagellate multinucleate zoospores liberated was dependent on streptomycin concentration. Germination of multiflagellate zoospores was observed. Streptomycin was very inhibitory to zoospore germination but had little effect on zoospore motility and germ-tube growth at concentrations which caused a high incidence of cyst lysis. Streptomycin was as toxic to sporangia of Phytophthora infestans as to those of Ps. humuli, whereas sporangia of Plasmopara viticola and Peronospora parasitica were less sensitive to the antibiotic.
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Molar Growth Yields of Yeasts in Anaerobic Batch Cultures
A. D. Haukeli and S. LieSummary: Molar growth yields have been determined for Saccharomyces cerevisiae, two laboratory strains of Saccharomyces carlsbergensis, Schizosaccharomyces pombe, Candida utilis and Metschnikowia pulcherrima under different anaerobic growth conditions. Yeast dry weight and analyses of end products were used for calculation of Y ATP. The reported data correspond to the theoretical Y ATP values calculated from material-balance equations. In complex media, Y ATP values averaging 11·2 and ranging from 9·2 to 14·0 were obtained shortly before glucose depletion. Lower values were observed in minimal media. Y ATP were highly dependent on growth time, and seemed to decrease linearly. The data presented indicate that a change in Y ATP from the accepted 10·5 to 15 to 18 may occur because of variation in time between inoculation and sampling. Previously reported Y ATP values are discussed.
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- Short Communication
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- Taxonomy
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Numerical Taxonomy of Some Nocardioform Bacteria
More LessSummary: A collection of 283 nocardioform bacteria was studied by means of 241 tests which included many biochemical, physiological and nutritional characters. The results were subjected to computer analysis in which two coefficients of association and two cluster-analysis techniques were used. Single linkage and average linkage cluster analysis gave almost identical results, but with the simple matching coefficient a few strains were grouped together on the basis of shared negative correlations. With the matching coefficient 15 clusters were formed whereas with the similarity coefficient there were 18. In each analysis the seven major clusters corresponded to (1) Nocardia asteroides, (2) Nocardia caviae, (3) Nocardia brasiliensis, (4) Actinomadura madurae, (5) Actinomadura pe lie fieri, (6) Oerskovia turbata, (7) the rhodochrous complex. The data revealed many new characters which could be weighted for identification. The clusters and subgroups were therefore readily distinguished from one another by several unrelated phenotypic characters.
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