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Volume 70, Issue 1

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Erratum: Lactobacillus pingfangensis sp. nov., Lactobacillus daoliensis sp. nov., Lactobacillus nangangensis sp. nov., Lactobacillus daowaiensis sp. nov., Lactobacillus dongliensis sp. nov., Lactobacillus songbeiensis sp. nov. and Lactobacillus kaifaensis sp. nov., isolated from traditional Chinese pickle

Dan Dan Liu¹, Chun Tao Gu¹
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Affiliations: ¹ College of Life Sciences, Northeast Agricultural University, Harbin 150030, PR China
*Correspondence: Chun Tao Gu, [email protected]
First Published: 31 January 2020 https://doi.org/10.1099/ijsem.0.003812

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Received: 02/10/2019
Published Online: 31/01/2020

© 2020 IUMS

Erratum

This article contains a correction applying to the following content:

Lactobacillus pingfangensis sp. nov., Lactobacillus daoliensis sp. nov., Lactobacillus nangangensis sp. nov., Lactobacillus daowaiensis sp. nov., Lactobacillus dongliensis sp. nov., Lactobacillus songbeiensis sp. nov. and Lactobacillus kaifaensis sp. nov., isolated from traditional Chinese pickle

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