1887

International Journal of Systematic and Evolutionary Microbiology

Volume 68, Issue 6

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Corrigendum: Paracoccus alimentarius sp. nov., isolated from a Korean foodstuff, salted pollack

Young-Ok Kim¹, In-Suk Park¹, Sooyeon Park², Bo-Hye Nam¹, Dong-Gyun Kim¹, Sung-Min Won¹ and Jung-Hoon Yoon²
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¹ Biotechnology Research Division, National Institute of Fisheries Science (NIFS), Gijang, Busan 46083, Republic of Korea ² Department of Food Science and Biotechnology, Sungkyunkwan University, Jangan-gu, Suwon 16419, Republic of Korea
*Correspondence: Jung-Hoon Yoon, [email protected]
Published: 01 June 2018 https://doi.org/10.1099/ijsem.0.002789

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Received: 17/04/2018
Accepted: 17/04/2018
Published Online: 01/06/2018

© 2018 IUMS

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This article contains a correction applying to the following content:

Paracoccus alimentarius sp. nov., isolated from a Korean foodstuff, salted pollack

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