1887

Abstract

Two strains of lactic acid bacteria, Nu27 and Nu29, were isolated from Nukadoko, rice bran paste for Japanese pickles. The isolates were Gram-stain-positive, rod-shaped, catalase-negative, non-motile and facultatively anaerobic lactic acid bacteria. The isolates showed identical 16S rRNA gene sequences. The closest relatives to strain Nu27 based on 16S rRNA gene sequence similarities were KU-3 (98.9 % 16S rRNA gene sequence similarity), iz4b (96.3 %) and CECT 5290 (97.2 %). DNA–DNA relatedness values revealed genotype separation of the two isolates from the above three species. Based on the physiological, biochemical and genotypic characteristics provided, the isolates represent a novel species of the genus , for which name is proposed. The type strain is Nu 27 ( = JCM 18764 = NRIC 0900 = DSM 27174).

Funding
This study was supported by the:
  • , Japan Science and Technology Agency (JST)/Japan International Cooperation Agency (JICA)
  • , Science and Technology Research Partnership for Sustainable Development (SATREPS)
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2014-08-01
2020-07-14
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