1887

Abstract

Strains of several genetically important species and four strains of were screened for nutritional properties by using 150 different organic compounds. The methodology for an extensive nutritional analysis of actinomycetes is described, and the results are discussed on the basis of their taxonomic and ecological implications.

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/content/journal/ijsem/10.1099/00207713-28-4-516
1978-10-01
2019-10-22
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http://instance.metastore.ingenta.com/content/journal/ijsem/10.1099/00207713-28-4-516
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