Nutritional Characterization of Some Selected Actinomycetes

BARBARA LA T. PROSSER; NORBERTO J. PALLERONI

doi:10.1099/00207713-28-4-516

International Journal of Systematic and Evolutionary Microbiology

Volume 28, Issue 4

Research Article

Free

Nutritional Characterization of Some Selected Actinomycetes

BARBARA LA T. PROSSER and NORBERTO J. PALLERONI
First Published: 01 October 1978 https://doi.org/10.1099/00207713-28-4-516

Abstract

Strains of several genetically important Streptomyces species and four strains of Nocardia mediterranei were screened for nutritional properties by using 150 different organic compounds. The methodology for an extensive nutritional analysis of actinomycetes is described, and the results are discussed on the basis of their taxonomic and ecological implications.

Published Online: 01/10/1978

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International Journal of Systematic and Evolutionary Microbiology

Volume 28, Issue 4

Research Article

Free

Nutritional Characterization of Some Selected Actinomycetes

Abstract

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