@article{mbs:/content/journal/ijsem/10.1099/00207713-28-4-516, author = "PROSSER, BARBARA LA T. and PALLERONI, NORBERTO J.", title = "Nutritional Characterization of Some Selected Actinomycetes", journal= "International Journal of Systematic and Evolutionary Microbiology", year = "1978", volume = "28", number = "4", pages = "516-522", doi = "https://doi.org/10.1099/00207713-28-4-516", url = "https://www.microbiologyresearch.org/content/journal/ijsem/10.1099/00207713-28-4-516", publisher = "Microbiology Society", issn = "1466-5034", type = "Journal Article", abstract = "Strains of several genetically important Streptomyces species and four strains of Nocardia mediterranei were screened for nutritional properties by using 150 different organic compounds. The methodology for an extensive nutritional analysis of actinomycetes is described, and the results are discussed on the basis of their taxonomic and ecological implications.", }