Corrigendum: Gluconobacter aidae sp. nov., an acetic acid bacterium isolated from tropical fruits in Thailand

• Pattaraporn Yukphan^1​, Piyanat Charoenyingcharoen^1​, Sukunphat Malimas^2​, Yuki Muramatsu^3​, Yasuyoshi Nakagawa^3​, Somboon Tanasupawat^4​ and Yuzo Yamada^{1​,5​,6​}
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  ^1​ Microbial Diversity and Utilization Research Team, Thailand Bioresource Research Center (TBRC), National Center for Genetic Engineering and Biotechnology (BIOTEC), Pathumthani 12120, Thailand ^2​ Rungrueng-Fertilizer.co, Ltd. 207/5 Moo1, Nong Ya, Muang Kanchanaburi, Kanchanaburi 71000, Thailand ^3​ NITE Biological Resource Center, National Institute of Technology and Evaluation, 2-5-8 Kazusa-Kamatari, Kisarazu 292-0818, Japan ^4​ Department of Biochemistry and Microbiology, Faculty of Pharmaceutical Sciences, Chulalongkorn University, 254 Phayathai Road, Wangmai, Pathumwan, Bangkok 10330, Thailand ^5​ Japan International Cooperation Agency (JICA Senior Overseas Volunteer), Shibuya-ku, Tokyo 151- 8558, Japan ^6​ Laboratory of Applied Microbiology (Professor Emeritus), Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University, Suruga-ku, Shizuoka 422-8529, Japan

  *Correspondence: Pattaraporn Yukphan, [email protected]
• Published: 28 September 2020 https://doi.org/10.1099/ijsem.0.004456