Tetragenococcus muriaticus sp. nov., a new moderately halophilic lactic acid bacterium isolated from fermented squid liver sauce

Masataka Satomi; Bon Kimura; Michiko Mizoi; Tsuneo Sato; Tateo Fujii

doi:10.1099/00207713-48-1-332

Volume 48, Issue 1

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Tetragenococcus muriaticus sp. nov., a new moderately halophilic lactic acid bacterium isolated from fermented squid liver sauce

Masataka Satomi¹, Bon Kimura¹, Michiko Mizoi¹, Tsuneo Sato¹, Tateo Fujii¹
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Affiliations: ¹ International Journal of Systematic Bacteriology (1997), 47, 832--836
Published: 01 January 1998 https://doi.org/10.1099/00207713-48-1-332

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Published Online: 01/01/1998

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Volume 48, Issue 1

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Tetragenococcus muriaticus sp. nov., a new moderately halophilic lactic acid bacterium isolated from fermented squid liver sauce

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