Leuconostoc argentinum sp. nov., Isolated from Argentine Raw Milk

References

1. Dellaglio F., Bottazzi V., Trovatelli L. D. 1973; Deoxyribonucleic acid homology and base composition in some thermophilic lactobacilli. J. Gen. Microbiol. 74:289–297
   [Google Scholar]
2. Dellaglio F., Dicks L. M. T., du Toit M., Torriani S. 1991; Designation of ATCC 334 in place of ATCC 393 (NCDO 161) as the neotype strain of Lactobacillus caSci subsp. caSci and rejection of the name Lactobacillus paracaSci (Collins et al. 1989). Request for an opinion. Int. J. Syst. Bacteriol. 41:340–342
   [Google Scholar]
3. De Man J. O., Rogosa M., Sharpe M. E. 1960; A medium for the cultivation of lactobacilli. J. Appl. Bacteriol. 23:130–135
   [Google Scholar]
4. Dicks L. M. T., van Vuuren H. J. J. 1988; Identification and physiological characteristics of heterofermentative strains of Lactobacillus from South African red wines. J. Appl. Bacteriol. 64:505–513
   [Google Scholar]
5. Dicks L. M. T., van Vuuren H. J. J., Dellaglio F. 1990; Taxonomy of Leuconostoc species, particularly Leuconostoc oenos, as revealed by numerical analysis of total soluble cell protein patterns, DNA base compositions, and DNA-DNA hybridizations. Int. J. Syst. Bacteriol. 40:83–91
   [Google Scholar]
6. Fantuzzi L., Dicks L. M. T., du Toit M., Reniero R., Bottazzi V., Dellaglio F. 1992; Identification of Leuconostoc strains isolated from Argentine raw milk. Syst. Appl. Microbiol. 14:229–234
   [Google Scholar]
7. Farrow J. A. E., Facklam R. R., Collins M. D. 1989; Nucleic acid homologies of some vancomycin-resistant leuconostocs and description of Leuconostoc citreum sp. nov. and Leuconostoc pseudomesenteroides. Int. J. Syst. Bacteriol. 39:279–283
   [Google Scholar]
8. Garvie E. I. 1984; Separation of species of the genus Leuconostoc and differentiation of the leuconostocs from other lactic acid bacteria. Methods Microbiol. 16:147–178
   [Google Scholar]
9. Garvie E. I. 1986; Genus Leuconostoc. 1071–1075 Sneath P. H. A., Mair N. S., Sharpe M. E., Holt J. G. Bergey’s manual of systematic bacteriology 2 The Williams & Wilkins Co.; Baltimore:
   [Google Scholar]
10. Gonzalez F. C., Mans de Marin M. C., Raffellini S., Senahuja M., Fantuzzi L. 1990; Leuconostoc en leche cruda: aislamiento e identificacion de especies de rapids utilizacion de lactose. Rev. Argent. Microbiol. 22:65–71
    [Google Scholar]
11. Johnson J. L., Ordal J. E. 1968; Deoxyribonucleic acid homology in bacterial taxonomy: effect of incubation temperature on reaction specificity. J. Bacteriol. 95:893–900
    [Google Scholar]
12. Marmur J., Doty P. 1962; Determination of the base composition of deoxyribonucleic acid from its thermal denaturation temperature. J. Mol. Biol. 5:109–118
    [Google Scholar]
13. Pardo I., García M. J., Zúñiga M., Uruburu F. 1988; Evaluation of the API 50 CHL system for identification of Leuconostoc oenos. Am. J. Enol. Vitic. 39:347–350
    [Google Scholar]
14. Schillinger U., Holzapfel W., Kandier O. 1989; Nucleic acid hybridization studies on Leuconostoc and heterofermentative lactobacilli and description of Leuconostoc amelibiosum sp. nov. Syst. Appl. Microbiol. 12:48–55
    [Google Scholar]
15. Sharpe M. E. 1979; Identification of lactic acid bacteria. 233–259 Skinner F. A., Lovelock D. W. Identification methods for microbiologists. Technical series 14 Academic Press, Inc.; London:
    [Google Scholar]
16. Shaw B. G., Harding C. H. 1989; Leuconostoc gelidum sp. nov. and Leuconostoc carnosum sp. nov. from chill-stored meats. Int. J. Syst. Bacteriol. 39:217–223
    [Google Scholar]
17. Takahashi M., Okada S., Uchimura T., Kozaki M. 1992; Leuconostoc amelibiosum Schillinger, Holzapfel, and Kandier 1989 is a later subjective synonym of Leuconostoc citreum Farrow, Facklam, and Collins 1989. Int. J. Syst. Bacteriol. 42:649–651
    [Google Scholar]
18. Tracey R. P., Britz T. J. 1987; A numerical taxonomic study of Leuconostoc oenos strains from wine. J. Appl. Bacteriol. 63:523–532
    [Google Scholar]
19. Van der Westhuizen L. M. 1980 Isolation, identification and fermentation abilities of malo-lactic bacteria from South African red wines. M.S. thesis University of Stellenbosch; Stellenbosch, South Africa:
    [Google Scholar]