1887

Abstract

In contrast to results from a recent study, we found the fatty acid composition of to be distinct from the fatty acid composition of contained large amounts (50%) of 13-methyltetradecanoic acid and smaller amounts (5 to 22%) of branched-chain hydroxy acids, whereas contained 14-methylpentadecanoic acid as the major component (30%), with no or trace amounts (<1%) of 13-methyltetradecanoic and hydroxy acids. Similar fatty acid results were obtained on two different growth media.

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/content/journal/ijsem/10.1099/00207713-34-4-490
1984-10-01
2020-01-26
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http://instance.metastore.ingenta.com/content/journal/ijsem/10.1099/00207713-34-4-490
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