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Volume 3, Issue 1

A Note on Morpholoǵical Differences between Strains of Streptococcus cremoris Free

Abstract

SUMMARY: Some strains of are slightly more heat resistant than the majority. After growth in milk at 37° for 5 hr. some of them show under the microscope involution forms which are sufficiently characteristic to serve as a useful means of identification.

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© Society for Gerenal Microbiology, 1949
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/content/journal/micro/10.1099/00221287-3-1-43
1949-01-01
2023-03-20
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References

  1. Hunter G.J.E. 1946; The differentiation of Streptococcus cremoris and Streptococcus lactis by means of bacteriophage action. J. Hyg., Camb. 44:264
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A Note on Morpholoǵical Differences between Strains of Streptococcus cremoris
Microbiology 3, 43 (1949); https://doi.org/10.1099/00221287-3-1-43
/content/journal/micro/10.1099/00221287-3-1-43
/content/journal/micro/10.1099/00221287-3-1-43
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