@article{mbs:/content/journal/micro/10.1099/00221287-3-1-43, author = "Whitehead, H. R. and Hunter, G. J. E.", title = "A Note on Morpholoǵical Differences between Strains of Streptococcus cremoris", journal= "Microbiology", year = "1949", volume = "3", number = "1", pages = "43-45", doi = "https://doi.org/10.1099/00221287-3-1-43", url = "https://www.microbiologyresearch.org/content/journal/micro/10.1099/00221287-3-1-43", publisher = "Microbiology Society", issn = "1465-2080", type = "Journal Article", abstract = "SUMMARY: Some strains of Streptococcus cremoris are slightly more heat resistant than the majority. After growth in milk at 37° for 5 hr. some of them show under the microscope involution forms which are sufficiently characteristic to serve as a useful means of identification.", }