1887

Abstract

The free amino acid composition of the 75% ethanol extracts of a strain of varied considerably depending on the composition of the growth medium. Differences in hydroxyproline content were particularly significant. The amino acid composition of the ethanol-extracted cell residues remained constant.

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/content/journal/micro/10.1099/00221287-12-3-534
1955-06-01
2019-10-23
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http://instance.metastore.ingenta.com/content/journal/micro/10.1099/00221287-12-3-534
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