1887
Preview this article:
Zoom in
Zoomout

Amino Acid Pools in Members of the Genus Grown in Continuous Culture, Page 1 of 1

| /docserver/preview/fulltext/micro/108/2/mic-108-2-349-1.gif

There is no abstract available for this article.
Use the preview function to the left.

Loading

Article metrics loading...

/content/journal/micro/10.1099/00221287-108-2-349
1978-10-01
2021-07-27
Loading full text...

Full text loading...

/deliver/fulltext/micro/108/2/mic-108-2-349.html?itemId=/content/journal/micro/10.1099/00221287-108-2-349&mimeType=html&fmt=ahah

References

  1. Brown C. M., Stanley S. O. 1972; Environment-mediated changes in the cellular content of the ‘pool’ constituents and their associated changes in cell physiology. Journal of Applied Chemistry and Biotechnology 22:363–389
    [Google Scholar]
  2. Dawson P. S. S. 1965; The intracellular amino acid pool of Candida utilis during growth in batch and continuous flow cultures. Biochimica et biophysica acta 111:51–66
    [Google Scholar]
  3. Holden J. T. 1962; The composition of microbial amino acid pools. In Amino Acid Pools73–108 Holden J. T. Amsterdam: Elsevier;
    [Google Scholar]
  4. Johnson B., Ellwood D. C. 1975; The amino acid pool of Hansenula holstii; characterisation and changes mediated by environment. Antonie van Leeuwenhoek 41:411–419
    [Google Scholar]
  5. Lelliott R. A. 1974; Erwinia Winslow, Broad-hurst, Buchanan, Krumwiede, Rogers and Smith, 1920, 209. In Bergey’s Manual of Determinative Bacteriology, 8.332–340 Buchanan R. E., Gibbons N. E. Baltimore: Williams & Wilkins;
    [Google Scholar]
  6. Pulman D., Johnson B. 1975; The enzymes of ammonia assimilation in members of the genus Erwinia . Proceedings of the Society for General Microbiology 355
    [Google Scholar]
  7. Pulman D., Johnson B. 1978; The enzymes of ammonia assimilation and their control in members of the genus Erwinia . Journal of General Microbiology 106:137–143
    [Google Scholar]
  8. Tempest D. W., Meers J. L., Brown C. M. 1970; Influence of environment on the content and composition of microbial free amino acid pools. Journal of General Microbiology 64:171–185
    [Google Scholar]
http://instance.metastore.ingenta.com/content/journal/micro/10.1099/00221287-108-2-349
Loading
/content/journal/micro/10.1099/00221287-108-2-349
Loading

Data & Media loading...

This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error