A case of foodborne listeriosis linked to a contaminated food-production process

References

1. Denny J., McLauchlin J.. ( 2008;). Human Listeria monocytogenes infections in Europe – an opportunity for improved European surveillance. . Eurosurveillance. http://www.eurosurveillance.org/ ViewArticle.aspx?ArticleId = 8082.
   [Google Scholar]
2. European Commission ( 2005;). Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs. . Off J Eur Union L 338:, 1––26.
   [Google Scholar]
3. Fonnesbech Vogel B., Fussing V., Ojeniyi B., Gram L., Ahrens P.. ( 2004;). High-resolution genotyping of Listeria monocytogenes by fluorescent amplified fragment length polymorphism analysis compared to pulsed-field gel electrophoresis, random amplified polymorphic DNA analysis, ribotyping, and PCR-restriction fragment length polymorphism analysis. . J Food Prot 67:, 1656––1665.[PubMed]
   [Google Scholar]
4. Food Standards Agency ( 2011;). Foodborne disease strategy, 2010–15. An FSA Programme for the Reduction of Foodborne Disease in the UK. . http://www.food.gov.uk/multimedia/pdfs/fds2015.pdf.
   [Google Scholar]
5. Gillespie I. A., McLauchlin J., Grant K. A., Little C. L., Mithani V., Penman C., Lane C., Regan M.. ( 2006;). Changing pattern of human listeriosis, England and Wales, 2001–2004. . Emerg Infect Dis 12:, 1361––1366. [CrossRef][PubMed]
   [Google Scholar]
6. Gillespie I. A., Mook P., Little C. L., Grant K., Adak G. K.. ( 2010;). Listeria monocytogenes infection in the over-60s in England between 2005 and 2008: a retrospective case-control study utilizing market research panel data. . Foodborne Pathog Dis 7:, 1373––1379. [CrossRef][PubMed]
   [Google Scholar]
7. Gilot P., Hermans C., Yde M., Gigi J., Janssens M., Genicot A., André P., Wauters G.. ( 1997;). Sporadic case of listeriosis associated with the consumption of a Listeria monocytogenes-contaminated ‘Camembert’ cheese. . J Infect 35:, 195––197. [CrossRef][PubMed]
   [Google Scholar]
8. Health Protection Agency ( 2012;). Public Health Operational Guidelines for Listeriosis. London:: Public Health England;.
   [Google Scholar]
9. Little C. L., Pires S. M., Gillespie I. A., Grant K., Nichols G. L.. ( 2010;). Attribution of Listeria monocytogenes infections in England and Wales to ready-to-eat sources placed on the market: adaptation of the Hald Salmonella Source Attribution Model. . Foodborne Pathog Dis 7:, 749––756. [CrossRef][PubMed]
   [Google Scholar]
10. Loncarevic S., Danielsson-Tham M. L., Mårtensson L., Ringnér A., Runehagen A., Tham W.. ( 1997;). A case of foodborne listeriosis in Sweden. . Lett Appl Microbiol 24:, 65––68. [CrossRef][PubMed]
    [Google Scholar]
11. Mook P., Patel B., Gillespie I. A.. ( 2012;). Risk factors for mortality in non-pregnancy-related listeriosis. . Epidemiol Infect 140:, 706––715. [CrossRef][PubMed]
    [Google Scholar]
12. Roussel S., Félix B., Grant K., Bonin E., Dao T. T., Brisabois A., Amar C.. ( 2013;). Fluorescence Amplified Fragment Length Polymorphism (fAFLP) compared to PFGE for Listeria monocytogenes sub-typing. . BMC Microbiol 13:, 14. [CrossRef].[PubMed]
    [Google Scholar]