1887

Abstract

The increasing occurrence of methicillin-resistant (MRSA) in the environment, food and healthcare systems is a global public health concern. MRSA is reported to cause food poisoning, osteomyelitis and pyogenic infections of the skin, and consequently has been categorized as a high-priority pathogen by the World Health Organization. Here, we determined the presence of MRSA in clinical (=56), food (=150) and housefly samples (=970) collected from two hospitals in Botswana. Characterization based on phenotypic (antimicrobial resistance, biofilm production) and genotypic (antimicrobial resistance genes and integrons) profiles were performed on all isolates. Of the total samples tested, 64 were positive for MRSA following conventional culture methods and PCR amplification of the and genes for confirmation of presumptive MRSA isolates. The confirmed isolates included 71 % (95 % CI 83.2–59.6) from clinical, 9 % (95 % CI 14­–4.8) from food, and 1 % (95 % CI 1.6–0.4) collected from housefly samples. In total 89 % (=57) isolates in the current study showed a multidrug resistance phenotype, among these, resistance to β-lactams and glycoside antibiotic classes were predominant. Genotypic characterization showed the domination of the gene (95 %) followed by (63 %) and (19 %) whilst was only reported in 13 % of the isolates. Integrons were detected in 50 % (32/64) of the total MRSA isolates, and we report a high prevalence of gene, detected in 67 % (43/64) of the isolates followed by 38 % (24/64) whilst (3%) was the least detected genetic determinant. The genes and were not detected in a ll the tested MRSA isolates. We provide the first report on the prevalence of MRSA isolated from the clinical-food-vector nexus harbouring biofilm and genes, and antibiotic resistance profiles in Botswana. These results are significant for risk-assessment analysis and the development of improved MRSA infection prevention and control strategies.

Keyword(s): clinical , food , houseflies , MDR and MRSA
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2022-10-26
2024-04-30
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