1887

Abstract

Summary: exhibited long-period damped oscillations when grown aerobically with glucose as the rate-limiting substrate. Hydrogen peroxide accumulated in the cultures and its concentration also exhibited damped oscillations. It is suggested that inhibition of growth by hydrogen peroxide is involved in the production of the damped oscillations of microbial population density.

Loading

Article metrics loading...

/content/journal/micro/10.1099/00221287-93-2-204
1976-04-01
2024-05-01
Loading full text...

Full text loading...

/deliver/fulltext/micro/93/2/mic-93-2-204.html?itemId=/content/journal/micro/10.1099/00221287-93-2-204&mimeType=html&fmt=ahah

References

  1. Barker S.B., Summerson W.H. 1941; The colorimetric determination of lactic acid in biological material. Journal of Biological Chemistry 138:535–554
    [Google Scholar]
  2. Fiechter A., Von Meyenburg K. 1968; Automatic analysis of gas exchange in microbial systems. Biotechnology and Bioengineering 10:535–549
    [Google Scholar]
  3. Finn R.K., Wilson R.E. 1954; Population dynamics of a continuous propagator for microorganisms. Agricultural Food and Chemistry 2:66–69
    [Google Scholar]
  4. Herbert D. 1958; Continuous culture of microorganisms; some theoretical aspects. In Continuous Cultivation of Microorganisms, a Symposium pp. 45–53 Malek I. Edited by Prague: Czechoslovak Academy of Sciences;
    [Google Scholar]
  5. Lee I.H., Fredrickson A.G., Tsuchiya H.M. 1974; Diauxic growth of Propionibacterium shermanii. Applied Microbiology 28:831–835
    [Google Scholar]
  6. Mateles R.I., Goldthwaite R.W. 1963; Stability of product limited continuous culture systems. Biotechnology and Bioengineering 5:49–52
    [Google Scholar]
  7. Maxon W.D. 1960; Continuous fermentation. Advances in Applied Microbiology 2:335–349
    [Google Scholar]
  8. Megee R.D.III Drake J.F., Fredrickson A.G., Tsuchiya H.M. 1972; Studies in intermicrobial symbiosis. Saccharomyces cerevisiae and Lactobacillus casei. Canadian Journal of Microbiology 18:1733–1742
    [Google Scholar]
  9. Mor J.R., Fiechter A. 1968; Continuous cultivation of Saccharomyces cerevisiae. II. Growth on ethanol under transient-state conditions. Biotechnology and Bioengineering 10:787–800
    [Google Scholar]
  10. Ramkrishna D., Fredrickson A.G., Tsuchiya H.M. 1966; Dynamics of microbial propagation. Models considering endogenous metabolism. Journal of General and Applied Microbiology 12:311–327
    [Google Scholar]
  11. Ramkrishna D., Fredrickson A.G., Tsuchiya H.M. 1967; Dynamics of microbial propagation. Models considering inhibitors and variable cell composition. Biotechnology and Bioengineering 9:129–170
    [Google Scholar]
  12. Sinclair C.G., King W.R., Ryder D.N., Topiwala H.H. 1971; Some difficulties in fitting dynamic models to experimental transient data in continuous culture. Biotechnology and Bioengineering 13:451–452
    [Google Scholar]
  13. Worthington Manual. Enzymes And Enzyme Reagents. 1972 New Jersey: Worthington Biochemical Corp;
  14. Zines D.O., Rogers P.L. 1970; The effect of ethanol on continuous culture stability. Biotechnology and Bioengineering 12:561–575
    [Google Scholar]
http://instance.metastore.ingenta.com/content/journal/micro/10.1099/00221287-93-2-204
Loading
/content/journal/micro/10.1099/00221287-93-2-204
Loading

Data & Media loading...

This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error