1887

Abstract

SUMMARY: The bacteriocin produced by strain 336 is a thermolabile glycoprotein with a sedimentation constant of 4.0. Activity is dependent on the integrity of the complex and the bacteriocin is inactivated by oxidation. Bacteriocinogeny could not be transmitted to other strains of but was eliminated by 30 μg./ml. acridine orange at pH 7.45. Bacteriocin-resistant mutants of a sensitive strain were readily obtained.

Loading

Article metrics loading...

/content/journal/micro/10.1099/00221287-54-1-67
1968-11-01
2019-12-05
Loading full text...

Full text loading...

http://instance.metastore.ingenta.com/content/journal/micro/10.1099/00221287-54-1-67
Loading
This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error