1887

Abstract

SUMMARY: The aeration of culture media can be measured in terms of α (defined below) which is dependent on rate of air flow, agitation, etc. Two methods of measuring α are given, based on the polarographic estimation of dissolved oxygen. For penicillin and streptomycin fermentations there is a correlation between the amount of antibiotic produced and α.

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/content/journal/micro/10.1099/00221287-5-1-167
1951-02-01
2020-10-21
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http://instance.metastore.ingenta.com/content/journal/micro/10.1099/00221287-5-1-167
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