1887

Abstract

SUMMARY: Speculations about the phylogeny and natural relationships of and within the genus are made, based upon current taxonomic knowledge.

Loading

Article metrics loading...

/content/journal/micro/10.1099/00221287-34-2-177
1964-02-01
2021-10-18
Loading full text...

Full text loading...

/deliver/fulltext/micro/34/2/mic-34-2-177.html?itemId=/content/journal/micro/10.1099/00221287-34-2-177&mimeType=html&fmt=ahah

References

  1. Baddiley J., Davison A. L. 1961; The occurrence and location of teichoic acids in lactobacilli. J. gen. Microbiol 24:295
    [Google Scholar]
  2. Bisset K. A., Davis G. H. G. 1960 The Microbial Flora of the Mouth London: Heywood;
    [Google Scholar]
  3. Bisset K. A. 1962; The phylogenetic concept in bacterial taxonomy. Microbial Classification. Symp. Soc. gen. Microbiol 12:361
    [Google Scholar]
  4. Cheeseman G. C., Berridge N. J. 1959; The differentiation of bacterial species by paper chromatography. VII. The use of electronic computation for the objective assessment of chromatographic results. J. appl. Bact 22:307
    [Google Scholar]
  5. Cheeseman G. C. 1959; The application of chromatographic techniques for the identification of species and strains of lactobacilli. J. appl. Bact 22:341
    [Google Scholar]
  6. Costilow R. N., Humphreys T. W. 1955; Nitrate reduction by certain strains of L. plantation . Science 121:168
    [Google Scholar]
  7. Cummins C. S., Harris H. 1956; The chemical composition of the cell-wall in some Gram positive bacteria and its possible value as a taxonomic character. J. gen. Microbiol 14:583
    [Google Scholar]
  8. Cunningham A., Smith A. M. 1940; The microbiology of silage made by the addition of mineral acids to crops rich in protein. II. The microflora. J. Dairy Res 2:243
    [Google Scholar]
  9. Dacre J. C., Sharpe M. E. 1956; Catalase production by lactobacilli. Nature, Lond 178:700
    [Google Scholar]
  10. Davis G. H. G. 1955; The classification of Lactobacillus strains of oral origin . Ph.D. Thesis. University of Birmingham:
    [Google Scholar]
  11. Davis G. H. G. 1959; Lactobacilli of the human mouth. J. appl. Bact 22:350
    [Google Scholar]
  12. Davis G. H. G., Parker A. C. 1959; Leptotrichia buccalis. Br. dent. J 106:70
    [Google Scholar]
  13. DeLey J. 1962; Comparative biochemistry and enzymology in bacterial classification. Microbial Classification. Symp. Soc. gen. Microbiol 12:164
    [Google Scholar]
  14. Deibel R. H., Evans J. B. 1960; Modified benzidine test for the detection of cytochrome containing respiratory systems in micro-organisms. J. Bact 79:356
    [Google Scholar]
  15. Deibel R. H., Niven C. F. 1958; Microbiology of meat curing. I. The occurrence and significance of a motile micro-organism of the genus Lactobacillus in ham curing brines. Appl. Microbiol 6:323
    [Google Scholar]
  16. Hamilton R. D., Zahler S. A. 1957; A study of Leptotrichia buccalis . J. Bact 73:386
    [Google Scholar]
  17. Harrison A. P., Hansen P. A. 1950a; A motile Lactobacillus from the cecal feces of turkeys. J. Bact 59:443
    [Google Scholar]
  18. Harrison A. P., Hansen P. A. 1950b; Lactobacilli from turkeys. J. Bact 60:543
    [Google Scholar]
  19. Hays G. L., Reister D. W. 1952; The control of ‘off-odour’ spoilage in frozen concentrated orange juice. Food Tech., Champaign 6:386
    [Google Scholar]
  20. Hayward A. C. 1957; A comparison of Lactobacillus spp. from human saliva with those from other natural sources. Br. dent. J 102:450
    [Google Scholar]
  21. Hirsch A. 1952; The evolution of the lactic streptococci. J. Dairy Res 19:290
    [Google Scholar]
  22. Keddie R. M. 1959; The properties and classification of lactobacilli isolated from grass and silage. J. appl. Bact 22:403
    [Google Scholar]
  23. Knight B. C. J., Proom H. 1950; A comparative survey of the nutrition and physiology of mesophilic species of the genus Bacillus . J. gen. Microbiol 4:508
    [Google Scholar]
  24. Langston C. W., Guttierez J., Bouma C. 1960a; Catalase-producing strains of streptococci. J. Bact 80:693
    [Google Scholar]
  25. Langston C. W., Guttierez J., Bouma C. 1960b; Motile enterococci (Streptococcus faecium var.mobilis var.n.) isolated from grass silage. J. Bact 80:714
    [Google Scholar]
  26. von Magnus R. 1947; Biochemical activities of actinomycetes of Group IIB (Orskov) isolated from the human throat. Acta path, microbiol. scand 24:11
    [Google Scholar]
  27. Mann S. O., Oxford A. E. 1954; Studies of some presumptive lactobacilli isolated from the rumens of young calves. J. gen. Microbiol 2:83
    [Google Scholar]
  28. Orla-Jensen S. 1919; The Lactic Acid Bacteria. Copenhagen: Andr. Fred. Host and Son;
    [Google Scholar]
  29. Orla-Jensen S. 1943; The lactic acid bacteria. Biol. Skr. Bindii, Nr. 3. Copenhagen: Ejnar Munksgaard;
    [Google Scholar]
  30. Pederson C. S. 1952 Symposium on the Lactic Acid Bacteria Ed. by Tittsler R. P. Bact. Rev 16:227
    [Google Scholar]
  31. Powell J. F., Strange R. E. 1957; αє-Diaminopimelic acid metabolism and sporu- lation in Bacillus sphaericus . Biochem. J 65:700
    [Google Scholar]
  32. Rogosa M. 1961; Experimental conditions for nitrate reduction by certain strains of the genus Lactobacillus . J. gen. Microbiol 24:401
    [Google Scholar]
  33. Rogosa M., Sharpe M. E. 1959; An approach to the classification of the lactobacilli. J. appl. Bact 12:329
    [Google Scholar]
  34. Sharpe M. E. 1955; A serological classification of lactobacilli. J. gen. Microbiol 12:107
    [Google Scholar]
  35. Sharpe M. E. 1962; Taxonomy of the lactobacilli. Dairy Sci. Abstr 24:109
    [Google Scholar]
  36. Sneath P. H. A. 1957; The application of computers to taxonomy. J. gen. Microbiol 17:201
    [Google Scholar]
  37. Sneath P. H. A. 1962; The construction of taxonomic groups. Microbial Classification. Symp. Soc. gen. Microbiol 12:289
    [Google Scholar]
  38. Steel K. J. 1962; The practice of bacterial identification. Microbial Classification. Symp. Soc. gen. Microbiol 12:405
    [Google Scholar]
  39. Theilade E., Gilmour M. N. 1961; An anaerobic oral filamentous micro-organism. J. Bact 81:661
    [Google Scholar]
  40. Thornley M. J., Sharpe M. E. 1959; Micro-organisms from chicken meat related to both lactobacilli and aerobic spore formers. J. appl. Bact 22:368
    [Google Scholar]
  41. Vankova J. 1957; Motile catalase-producing strains of Lactobacillus delbrueckii . Nature, Lond 179:204
    [Google Scholar]
  42. Whittenbury R. 1960; Two types of catalase-like activity in lactic acid bacteria. Nature, Lond 187:433
    [Google Scholar]
http://instance.metastore.ingenta.com/content/journal/micro/10.1099/00221287-34-2-177
Loading
/content/journal/micro/10.1099/00221287-34-2-177
Loading

Data & Media loading...

Most cited this month Most Cited RSS feed

This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error