1887

Microbiology

Volume 140, Issue 4

Research Article

Free

Foods and microbiological risks

A. C. Baird-Parker
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1Tel: +44 234 222426. Fax: +44 234 222277.
First Published: 01 April 1994 https://doi.org/10.1099/00221287-140-4-687

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Published Online: 01/04/1994

Keyword(s): control , Foodborne illness , microbiological risks and prevention

© Society for General Microbiology 1994

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