1887

Abstract

Summary: strain Ma2.39 produces an inhibitor substance designated halocin H6. This halocin was isolated from culture supernatants of the producer strain. It appeared to be a non-inducible bacteriocin with a bactericidal mode of cation and typical ‘single-hit’ kinetics. The protein was purified by a combination of hydroxylapatite affinity chromatography, gel filtration and HPLC. Halocin H6 is a protein of 32000; it is heat resistant, non-salt-dependent (it retains its activity after exposure to distilled water) and sensitive to pronase but not to trypsin.

Loading

Article metrics loading...

/content/journal/micro/10.1099/00221287-135-10-2655
1989-10-01
2019-11-19
Loading full text...

Full text loading...

http://instance.metastore.ingenta.com/content/journal/micro/10.1099/00221287-135-10-2655
Loading
This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error