1887

Abstract

Summary: Mycobactins were isolated from five strains designated and a similar number designated following growth under conditions of iron-limitation. These lipid-soluble iron-chelating compounds were characterized by a combination of thin-layer and high-performance liquid chromatography. The mycobactins from both the slow-growing and the rapidly-growing strains proved impossible to differentiate both from each other and from those produced by strains of , indicating a close relationship between all three species. However, , previously implicated with the bovine farcy strains, produced a different mycobactin which was easily distinguished by thin-layer chromatography alone.

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/content/journal/micro/10.1099/00221287-131-7-1691
1985-07-01
2019-09-22
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http://instance.metastore.ingenta.com/content/journal/micro/10.1099/00221287-131-7-1691
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