The Extracellular Polysaccharide, Pullulan, Produced by Aureobasidium pullulans: A Relationship between Elaboration Rate and Morphology

References

1. Bartnicki-García S. 1973; Fundamental aspects of hyphal differentiation. Symposta of the for General Microbiology 23:245–267
   [Google Scholar]
2. Brown G. R. 1965 Biochemistry of morphugenesis in black yeast fungi. Ph.D. thesis Rutgers University, New Brunswick, N.J., U.S.A.:
   [Google Scholar]
3. Catley B. J. 1971; Role of pH and nitrogen limitation in the elaboration of the extracellular polysaccharide pullulan by Pultularia pullulans. Applied Microbiology 22:650–654
   [Google Scholar]
4. Catley B. J. 1973; The rate of elaboration of the extracellular polysaccharide, pullulan, during growth of Pullularia pullulans. Journal of General Microbiology 78:33–38
   [Google Scholar]
5. Cooke W. B. 1959; An ecological life history of Aureobasidium pullulans (de Barry) Arnaud. Mycopathologia et mycologia applicata 12:1–45
   [Google Scholar]
6. Gooday G. W. 1977; Biosynthesis of the fungal wall - mechanisms and implications. Journal of General Microbiology 99:1–11
   [Google Scholar]
7. Hall M. J., Kolankaya H. 1974; The physiology of mould-yeast dimorphism in the genus Mycotypha (Mucorales). Journal of General Microbiology 82:25–34
   [Google Scholar]
8. Kelly P. J., Catley B. J. 1977; The effect of ethidium bromide mutagenesis on dimorphism, extracellular metabolism and cytochrome levels in Aureobasidium pullulans. Journal of General Microbiology 102:249–254
   [Google Scholar]
9. Maresca B., Medoff G., Schlessinger D., Koba-Yashi G. S., Medoff J. 1977; Regulation of dimorphism in the pathogenic fungus Histoplasma capsulatum. Nature; London: 266447–448
   [Google Scholar]
10. Ono K., Yasuda N., Ueda S. 1977; Effect of pH on pullulan elaboration by Aureobasidium pullulans S-1. Agricultural and Biological Chemistry 41:2113–2118
    [Google Scholar]
11. Ramos S., García Acha I. 1975; A vegetative cycle of Pullularia pullulans. Transactions of the British Mycological Society 64:129–135
    [Google Scholar]
12. Shepherd M. G., Sullivan P. A. 1976; The production and growth characteristics of yeast and mycelial forms of Candida albicans in continuous culture. Journal of General Microbiology 93:361–370
    [Google Scholar]
13. Wallenfels K., Keilich G., Bechtler G., Freudenberger D. 1965; Untersuchungen an Pullulan. IV. Die Klärung des Strukturproblems mit physikalischen, chemischen, und enzymatischen Methoden. Biochemische Zeitschrift 341:433–450
    [Google Scholar]