Characterization of Lipopolysaccharides Isolated from Agrobacterium tumefaciens

References

1. Bartlett G. R. 1959; Phosphorus assay in column chromatography. Journal of Biological Chemistry 234:466–468
   [Google Scholar]
2. Björndal K., Erbing O., Lindberg B., Fahraeus G., Ljungren H. 1971; Studies on an extracellular polysaccharide from Rhizobium meliloti. Acta chemica scandinavica 25:1281–1286
   [Google Scholar]
3. Chan M. L., McChesney J., Paretsky D. 1976; Further characterization of a lipopolysaccharide from Coxiella burneti. Infection and Immunity 13:1721–1727
   [Google Scholar]
4. Chester I. R., Meadow P. M., Pitt T. L. 1973; The relationship between the O-antigenic lipopolysaccharides and serological specificity in strains of Pseudomonas aeruginosa of different O-serotypes. Journal of General Microbiology 78:305–318
   [Google Scholar]
5. Dazzo F. B., Hubbel D. H. 1975; Cross-reactive antigens and lectin as determinants of symbiotic specificity in the Rhizobium-clover association. Applied Microbiology 30:1017–1033
   [Google Scholar]
6. Dische Z. 1963; Colour reactions of carbohydrates. Methods in Carbohydrate Chemistry 1:501
   [Google Scholar]
7. Dundman W. F. 1964; Growth and extracellular polysaccharide production by Rhizobium meliloti in defined medium. Journal of Bacteriology 88:640–645
   [Google Scholar]
8. Galanos C., Lüderitz O., Westphal O. 1969; A new method for the extraction of R lipopolysaccharides. European Journal of Biochemistry 9:245–249
   [Google Scholar]
9. Galanos C., Lüderitz O., Rietschel E. T., Westphal O. 1977; Newer aspects of the chemistry and biology of bacterial lipopolysaccharides, with special reference to their lipid A component. In International Review of Biochemistry, Biochemistry of Lipids II 14 pp. 239–335 Goodwin T. W. Edited by Baltimore: University Park Press.;
   [Google Scholar]
10. Graham P. H., O’Brien M. A. 1968; Composition of lipopolysaccharides from Rhizobium and Agrobacterium. Antonie van Leeuwenhoek 34:326–330
    [Google Scholar]
11. Hase S., Hofstad T., Rietschel E. T. 1977; Chemical structure of the lipid A component of lipopolysaccharides from Fusobacterium nucleatum. Journal of Bacteriology 129:9–14
    [Google Scholar]
12. Humphrey B. A., Vincent J. M. 1959; Extracellular polysaccharides of Rhizobium. Journal of General Microbiology 21:277–284
    [Google Scholar]
13. Itaya K., Ui M. 1965; Colorimetric determination of free fatty acids in biological fluids. Journal of Lipid Research 6:16–20
    [Google Scholar]
14. Keleti G., Lederer W. H.editors 1974 Handbook of Micromethods for the Biological Sciences pp. 73–74 New York: Van Nostrand Reinhold Co.;
    [Google Scholar]
15. Kersters K., De Ley J., Sneath P. H. A., Sackin M. 1973; Numerical taxonomic analysis of Agrobacterium. Journal of General Microbiology 78:227–239
    [Google Scholar]
16. Lippincott J. A., Lippincott B. B. 1975; The genus Agrobacterium and plant tumorigenesis. Annual Review of Microbiology 29:377–405
    [Google Scholar]
17. Osborn M. J. 1963; Studies on the Gram-negative cell wall. I. Evidence for the role of 2-keto-3-deoxyoctonate in the lipopolysaccharide of Salmonella typhimurium. Proceedings of the National Academy of Sciences of the United States of America 50:499–506
    [Google Scholar]
18. Rietschel E., Gottert H., Lüderitz O., Westphal O. 1972; Nature and linkages of the fatty acids present in the lipid A component of Salmonella lipopolysaccharides. European Journal of Biochemistry 28:166–173
    [Google Scholar]
19. Rietschel E., Lüderitz O., Volk W. 1975; Nature, type of linkage and absolute configuration of (hydroxy) fatty acids in lipopolysaccharides from Xanthomonas sinensis and related strains. Journal of Bacteriology 122:1180–1188
    [Google Scholar]
20. Rondle C. J. M., Morgan W. T. J. 1955; Determination of glucosamine and galactosamine. Biochemical Journal 61:586–589
    [Google Scholar]
21. Russa R., Lorkiewicz Z. 1974; Fatty acids present in the lipopolysaccharide of Rhizobium trifolii. Journal of Bacteriology 119:771–775
    [Google Scholar]
22. Russa R., Lorkiewicz Z. 1976; Hydroksykwasy jako skladniki lipopolisacharydow Rhizobium. Polskie Towarzystwo Biochemiczne XIV Zjazd p. 233
    [Google Scholar]
23. Salkinoja-Salonen M., Boeck R. 1976; The composition of agrobacterial lipopolysaccharides. Abstracts of the 8th Meeting of the North West European Microbiological Group, Helsinki 1976 p. 150
    [Google Scholar]
24. Schlenk H., Gellerman I. L. 1960; Esterification of fatty acids with diazomethane on a small scale. Analytical Chemistry 32:1412–1414
    [Google Scholar]
25. Stahl E. 1967 Dünnschicht-Chromatographie. Berlin: Springer Verlag.;
    [Google Scholar]
26. Weckesser J., Katz A., Drews G., Mayer H., Fromme I. 1974; Lipopolysaccharide containing l-acofriose in the filamentous blue-green alga Anabaena variabilis. Journal of Bacteriology 120:672–678
    [Google Scholar]
27. Westphal O., Jann O. 1965; Bacterial lipopolysaccharides. Methods in Carbohydrate Chemistry 5:83–91
    [Google Scholar]
28. Wolpert J. S., Albersheim P. 1976; Host-symbiont interactions I. The lectins of legumes interact with the O-antigen-containing lipopolysaccharides of their symbiont rhizobia. Biochemical and Biophysical Research Communications 70:729–737
    [Google Scholar]