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/content/journal/jmm/10.1099/jmm.0.001753
2023-10-06
2024-10-13
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References

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  2. Department of Health and Social Care Contained and controlled: the UK’s 20-year vision for antimicrobial resistance; 2019 https://www.gov.uk/government/publications/uk-20-year-vision-for-antimicrobial-resistance
  3. Department of Health and Social Care Tackling antimicrobial resistance 2019 to 2024: the UK’s 5-year national action plan; 2019 https://www.gov.uk/government/publications/uk-5-year-action-plan-for-antimicrobial-resistance-2019-to-2024
  4. Food Standards Agency Areas of research interest; 2022 https://www.food.gov.uk/about-us/areas-of-research-interest
  5. Food Standards Agency EU harmonised surveillance of antimicrobial resistance (AMR) in E. coli from retail meats in UK (2020 - Year 6, chicken); 2021 https://doi.org/10.46756/sci.fsa.phi798
  6. Food Standards Agency A survey of antimicrobial resistant (AMR) E. coli, Campylobacter and Salmonella on chicken and turkey meat on retail sale in the UK; 2022 https://www.food.gov.uk/print/pdf/node/8961
  7. Food Standards Agency Surveillance of antimicrobial resistant bacteria in raw dog and cat food on retail sale in the UK; 2023 https://www.food.gov.uk/print/pdf/node/18146
  8. Food Standards Agency Surveillance of antimicrobial resistance (AMR) in E. coli on beef and pork meat on retail sale in the UK; 2022 https://doi.org//10.46756/sci.fsa.mdi397
  9. Food Standards Agency Survey of Antimicrobial Resistance (AMR) bacteria in lamb and Turkey meat on retail sale in the UK; 2022 https://doi.org/10.46756/sci.fsa.hlo814
  10. Food Standards Agency Transmission of AMR bacteria during the processing of chicken meat; 2022 https://www.food.gov.uk/print/pdf/node/12951
  11. Food Standards Agency What is the burden of antimicrobial resistance genes in selected ready-to-Eat foods?; 2021 https://doi.org/10.46756/sci.fsa.bsv485
  12. Food Standards Agency Modelling framework to quantify the risk of AMR exposure via food products – example of chicken and lettuce; 2022 https://doi.org/10.46756/sci.fsa.qum110
  13. Food Standards Agency Pathogen surveillance in agriculture, food and environment programme; 2023 https://www.food.gov.uk/print/pdf/node/11116
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