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Volume 71, Issue 7

Correction

Corrigendum: Lactobacillus fermentum strains of dairy product origin adhere to mucin and survive digestive juices

Kanwal Aziz^1,2, Arsalan Haseeb Zaidi^1,2, Hafiza Naseem Fatima^1,2 and Muhammad Tariq^1,2
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Affiliations: ¹ National Probiotic Lab-National Institute for Biotechnology & Genetic Engineering College (NIBGE-C), Jhang Road, Faisalabad 38000, Punjab, Pakistan ² National Institute for Engineering and Applied Sciences (PIEAS), Lehtrar Road, Nilore (Islamabad) 45650, Pakistan
*Correspondence: Arsalan Haseeb Zaidi, [email protected]
Published: 11 July 2022 https://doi.org/10.1099/jmm.0.001563

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Received: 20/05/2022
Published Online: 11/07/2022

© 2022 The Authors

Erratum

This article contains a correction applying to the following content:

Lactobacillus fermentum strains of dairy-product origin adhere to mucin and survive digestive juices

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2022-07-11

2024-04-26

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