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Emergence of a novel β-lactamase in food of animal origin: characterization of SHV-111, from a cheese isolate of , with an amino acid substitution in a strictly conserved position (P174S) in the -loop, Page 1 of 1

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/content/journal/jmm/10.1099/jmm.0.000396
2017-01-01
2019-12-11
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