1887

Abstract

Summary

infection is generally believed to follow ingestion of heavily contaminated food, the commonest source being raw sea-fish. In the present communication we report a laboratory-acquired infection with this organism in which clinical disease probably followed the ingestion of only a small number of organisms.

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/content/journal/jmm/10.1099/00222615-6-1-121
1973-02-01
2019-12-08
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