1887

Abstract

Summary

Anaerobic Microbiology: A Practical Approach by J. S. Brazier

Edited by P. N. Levett. 1991. ISBN 0-19-963262-6. Oxford University Press. Pp. 303. £22.50.

Foodborne Pathogens. An Illustrated Text by D. E. Healing

A. H. Varnam and M. G. Evans. 1991. ISBN 0-7234-1521-8 Wolfe Publishing, London. Pp. 557. £70.00.

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/content/journal/jmm/10.1099/00222615-37-3-154
1992-09-01
2019-10-22
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