Effect of Microwave Energy on the Metabolism of Enterobacteriaceae

References

1. Belkhode M L, Johnson D L, Muc A M. 1974; Thermal and athermal effects of microwave radiation on the activity of glucose-6-phosphate dehydrogenase in human blood. Health Physics 26:45–51
   [Google Scholar]
2. Cowan S T. 1974; Cowan and Steel’s Manual for the identification of medical bacteria. , 2. Cambridge University Press; Cambridge:
   [Google Scholar]
3. Dreyfuss M S, Chipley J R. 1980; Comparison of effects of sublethal microwave radiation and conventional heating on the metabolic activity of Staphylococcus aureus. Applied and Environmental Microbiology 39:13–16
   [Google Scholar]
4. Edwards P R, Ewing W H. 1972; Identification of Enterobacteriaceae. , 3. Burgess Publishing Co; Minneapolis, MN:
   [Google Scholar]
5. Hamrick P E, Butler B T. 1973; Exposure of bacteria to 2450 MHz microwave radiation. Journal of Microwave Power 8:227–233
   [Google Scholar]
6. Henderson H M, Hergenroeder K, Stuchly S S. 1975; Effect of 2450 MHz microwave radiation on horseradish peroxidase. Journal of Microwave Power 10:27–35
   [Google Scholar]
7. Pease A A. 1983; Identification of Enterobacteriaceae. Medical Laboratory Sciences 40:349–353
   [Google Scholar]
8. Webb S J, Booth A D. 1969; Absorption of microwaves by microorganisms. Nature 222:1199–1200
   [Google Scholar]
9. Webb S J, Dodds D D. 1968; Inhibition of bacterial cell growth by 136 gc microwaves. Nature 218:374–375
   [Google Scholar]
10. Yeargers E K, Langley J B, Sheppard A P, Huddleston G K. 1975; Effects of microwave radiation on enzymes. Annals of the New York Academy of Sciences 247:301–304
    [Google Scholar]