1887

Abstract

The WHO food virology programme has established a data bank on viruses in foods and the effect of food-borne viruses on public health. Reports in the collection concern:

  • (properties of viruses that affect their transmissibility;
  • (instances of virus occurrence in foods, as evidenced by laboratory detection of the virus or by an outbreak of human disease;
  • (other evidence of virus occurrence in foods;
  • (methods for detecting food-borne viruses and
  • (studies of virus stability or inactivation in foods.
each report is based on one or more sources of information (usually journal articles) from all over the world and has been prepared by a laboratory virologist.

The retrieval system is now in service and precise information on specific subjects can be made available to food control authorities, epidemiologists dealing with food-borne disease outbreaks, research and laboratory workers in the field of food hygiene, and research programme planners.

Loading

Article metrics loading...

/content/journal/jgv/10.1099/0022-1317-30-2-NP
1976-02-01
2019-11-22
Loading full text...

Full text loading...

http://instance.metastore.ingenta.com/content/journal/jgv/10.1099/0022-1317-30-2-NP
Loading

Most Cited This Month

This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error