Bacteriological and Physicochemical Assessment of Sachet and Bottled Drinking Water Sold in Makurdi Metropolis, Benue State, Nigeria

Packaged drinking water popularly known as “sachet and bottled water” serves a large percentage in increasing access to clean drinking water in Nigeria. But little attention is given to investigate the bacteriological assessment of these water which may be harmful for human consumption.

This study was to assess the bacteriological and physicochemical characteristics of sachet and bottled water sold in Makurdi metropolis.

A cross sectional study was carried out with a total of one hundred and sixty-five samples collected. These comprised of triplicates of fifty sachet water and five bottled water brands purchased using simple random sampling from street vendors within Makurdi metropolis and analyzed using standard methods and results were compared with the recommended guidelines for water quality.

The presence of Escherichia coli, Staphylococcus aureus, Pseudomonas aeruginosa, Streptococcus sp., Klebsiella sp., Salmonella sp. and Shigella sp. were detected in the water samples with a total bacteria count (MPN/100ml) ranging from 0 – 1100 MPN/100ml. Escherichia coli had the highest incidence of 80% followed by Staphylococcus aureus 66%, Salmonella species 48%, Pseudomonas aeruginosa 46%, Streptococcus sp 36%, Shigella species 36%, Klebsiella species 22%. The pH, conductivity, total dissolved solids, dissolved oxygen and sodium chloride levels ranged from 6.0 to 7.6, 8.4 to 188.4μS/cm, 4.2 to 94.2mg/l, 0.08 to 0.16mg/l and 0 to 0.4 respectively.

There is urgent need to intensify the monitoring of activities of this rapidly expanding industry and enforcing strict hygienic measures with a view to raising standards to improve packaged water quality.