1887
Preview this article:

There is no abstract available.

Loading

Article metrics loading...

/content/journal/micro/10.1099/00221287-68-2-245
1971-10-01
2021-10-16
Loading full text...

Full text loading...

/deliver/fulltext/micro/68/2/mic-68-2-245.html?itemId=/content/journal/micro/10.1099/00221287-68-2-245&mimeType=html&fmt=ahah

References

  1. Asseuneau J. 1966 The Bacterial Lipids Paris: Hermann;
    [Google Scholar]
  2. Bellamy L. J. 1954 The Infra-red Spectra of Complex Molecules London: Methuen;
    [Google Scholar]
  3. Burchfield H. P., Storrs E. E. 1962 Biochemical Applications of Gas Chromatography New York: Academic Press;
    [Google Scholar]
  4. de Man J. M. 1964; Determination of the fatty acid composition of milk fat by dual column temperature programmed gas-liquid chromatography. Journal of Dairy Science 47:546–547
    [Google Scholar]
  5. Folch J., Lees M., Sloane Stanley G. H. 1957; A simple method for the isolation and purification of total lipides from animal tissues. Journal of Biological Chemistry 226:497–509
    [Google Scholar]
  6. Gallagher I. H. C. 1968 A study of some psychrotrophic and related mesophilic bacteria of lamb carcass meat Ph.D. Thesis University of Cambridge:
    [Google Scholar]
  7. Gubarev E. M., Vakulenko I. L. 1945; Nature and properties of lipids from Corynebacterium diphtheriae . Biochimia 10:285–295
    [Google Scholar]
  8. Harris P., James A. T. 1969; The effect of low temperatures on fatty acid biosynthesis in plants. Biochemical Journal 112:325–330
    [Google Scholar]
  9. Hirsch J., Ahrens E. H. 1958; The separation of complex lipid mixtures by the use of silicic acid chromatography. Journal of Biological Chemistry 233:311–320
    [Google Scholar]
  10. Kates M., Adams G. A., Martin S. M. 1964; Lipids of Serratia marcescens . Canadian Journal of Biochemistry 42:461–479
    [Google Scholar]
  11. Kates M., Kushner D. J., James A. T. 1962; The lipid composition of Bacillus cereus as influenced by the presence of alcohols in the culture medium. Canadian Journal of Biochemistry and Physiology 40:83–94
    [Google Scholar]
  12. Kolattukudy P. E. 1968; Biosynthesis of surface lipids. Science; New York: 159498–505
    [Google Scholar]
  13. Lanéelle M.-A., Asselineau J., Castelnuovo G. 1965; Étudessur les Mycobactéries et les Nocardiae. Annales de l’Institut Pasteur, Paris 108:69–82
    [Google Scholar]
  14. Mangold H. K. 1961; Thin-layer chromatography of lipids. Journal of the American Oil Chemists’ Society 38:708–727
    [Google Scholar]
  15. Neudoerffer T. S. 1967 The influence of dietary fish oil on the composition of the lipids and volatile flavour compounds of turkey meat Ph.D. Thesis University of Cambridge:
    [Google Scholar]
  16. Neudoerffer T. S., Lea C. H. 1966; Effects of dietary fish oil on the composition and stability of turkey depot fat. British Journal of Nutrition 20:581–594
    [Google Scholar]
  17. Rouser G., Galli C., Lieber E., Blank M. L., Privett O. S. 1964; Analytical fractionation of complex lipid mixtures: DEAE cellulose column chromatography combined with quantitative thin layer chromatography. Journal of the American Oil Chemists’ Society 41:836–840
    [Google Scholar]
  18. Thornley M. J. 1967; A taxonomic study of Acinetobacter and related genera. Journal of General Microbiology 49:211–257
    [Google Scholar]
http://instance.metastore.ingenta.com/content/journal/micro/10.1099/00221287-68-2-245
Loading

Most cited this month Most Cited RSS feed

This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error