Deoxyribonucleic Acid Base Composition and Numerical Taxonomy of Yeasts in the Genus Trichosporon

References

1. Banno I. 1967; Studies on the sexuality of Rhodotorula. Journal of General and Applied Microbiology 13:167–196
   [Google Scholar]
2. Bicknell J. N., Douglas H. C. 1970; Nucleic acid homologies among species of Saccharomyces. Journal of Bacteriology 101:505–512
   [Google Scholar]
3. Burton K. 1956; A study of the conditions and mechanism of the diphenylamine reaction for the colorimetric estimation of deoxyribonucleic acid. Biochemical Journal 62:315–328
   [Google Scholar]
4. Carmo-Sousa L. do 1969 In Proceedings of the Second International Symposium on Yeasts, Bratislava, Czechoslovakia pp 87–92
   [Google Scholar]
5. Carmo-Sousa L. do 1970; Genus Trichosporon Behrend.. In The Yeasts Edited by Lodder J. Amsterdam, The Netherlands: North Holland Publishing Co;
   [Google Scholar]
6. DeLey J. 1967; The quick approximation of DNA base composition from absorbancy ratios. Antonie van Leeuwenhoek 33:203–208
   [Google Scholar]
7. Fell J. W., Statzell A. C., Hunter I. L., Phaff H. J. 1969; Leucosporidium gen. n., the heterobasidiomycetous stage of several yeasts of the genus Candida. Antonie van Leeuwenhoek 35:433–462
   [Google Scholar]
8. Fredericq E., Oth A., Fontaine F. 1961; The ultraviolet spectrum of deoxyribonucleic acids and their constituents. Journal of Molecular Biology 3:11–17
   [Google Scholar]
9. Goto S., Sugiyama J., Iizuka H. 1969; A taxonomic study of Antarctic yeasts. Mycologia 61:748–774
   [Google Scholar]
10. Hedrick L. R., Dupont P. 1968a; The utilization of L-amino acids as carbon source by yeasts of the genera Hansenula and Trichosporon. Antonie van Leeuwenhoek 34:465–473
    [Google Scholar]
11. Hedrick L. R., Dupont P. 1968b; Two new yeasts: Trichosporon aquatile and Trichosporon eriense spp. n. Antonie van Leeuwenhoek 34:474–482
    [Google Scholar]
12. Kockova-Kratochvflová A. 1969; The taxometric study of the genus Saccharomyces. Antonie van Leeuwenhoek 35: Suppl. Yeast Symposium, A 15
    [Google Scholar]
13. Leth Bak A., Stenderup A. 1969; Deoxyribonucleic acid homology in yeasts. Genetic relatedness within the genus Candida. Society for General Microbiology 59:21–30
    [Google Scholar]
14. Lodder J., Kreger-van Rij N. J. W. 1952 The Yeasts. A Taxonomic Study Amsterdam: North Holland Publishing Co New York: Interscience Publishers Inc;
    [Google Scholar]
15. Marmur J. 1961; A procedure for the isolation of deoxyribonucleic acid from micro-organisms. Journal of Molecular Biology 3:208–218
    [Google Scholar]
16. Marmur J., Doty P. 1962; Determination of the base composition of deoxyribonucleic acid from its thermal denaturation temperature. Journal of Molecular Biology 5:109–118
    [Google Scholar]
17. Marmur J., Falkow S., Mandel M. 1963; New approaches to bacterial taxonomy. Annual Review of Microbiology 17:329–372
    [Google Scholar]
18. Meyer S. A., Phaff H. J. 1969; Deoxyribonucleic acid base composition in yeasts. Journal of Bacteriology 97:52–56
    [Google Scholar]
19. Meyer S. A., Phaff H. J. 1970; Taxonomic significance of the DNA base composition in yeasts. Spectrum, Recent Trends in Yeast Research vol 1 pp 1–29 Edited by Aheam D. Atlanta, Georgia: Georgia State University;
    [Google Scholar]
20. Nakase T., Komagata K. 1968; Taxonomic significance of base composition of yeast DNA. Journal of General and Applied Microbiology 14:345–357
    [Google Scholar]
21. Newell S. Y., Fell J. W. 1970; The perfect form of a marine-occurring yeast of the genus Rhodotorula. Mycologia 62272–281
    [Google Scholar]
22. Newell S. Y., Hunter I. L. 1970; Rhodosporidium diobovatum sp.n., the perfect form of an asporogenous yeast (Rhodotorula sp.). Journal of Bacteriology 104:503–508
    [Google Scholar]
23. Noble R. E. 1928; A cyanide citrate pour plate medium for direct determination of the colon-aerogenes content of water and sewage. Journal of the American Water Works Association 19:182–192
    [Google Scholar]
24. Scott D. B., van der Walt J. P. 1970; Three new yeasts from South African insect sources. Antonie van Leeuwenhoek 36:389–396
    [Google Scholar]
25. Sneath P. H. A. 1962; The construction of taxonomic groups. Symposia of the Society for General Microbiology 12289–332
    [Google Scholar]
26. Sneath P. H. A. 1964; New approaches to bacterial taxonomy: Use of computers. Annual Review of Microbiology 18:335–346
    [Google Scholar]
27. Sonck C. E., Yarrow E. 1969; Two new yeast species isolated in Finland. Antonie van Leeuwenhoek 35:172–177
    [Google Scholar]
28. Stenderup A., Leth Bak A. 1968; Deoxyribonucleic acid base composition of some species within the genus Candida. Society for General Microbiology 52:231–236
    [Google Scholar]
29. Storck R. 1966; Nucleotide composition of nucleic acids of fungi. II. Deoxyribonucleic acids. Journal of Bacteriology 91:227–230
    [Google Scholar]
30. Storck R., Alexopoulous C. J., Phaff H. J. 1969; Nucleotide composition of deoxyribonucleic acid of some species of Cryptococcus, Rhodotorula and Sporobolomyces. Journal of Bacteriology 98:1069–1072
    [Google Scholar]
31. Wickerham L. J. 1946; A critical evaluation of the nitrogen assimilation tests commonly used in the classification of yeasts. Journal of Bacteriology 52:293–301
    [Google Scholar]
32. Wickerham L. J. 1951 Taxonomy of Yeasts Technical Bulletin no. 1029 Washington, D. C.: U.S. Department of Agriculture;
    [Google Scholar]