1887

Abstract

Summary

Two functional groups on the potato virus X protein subunit were titrated between pH 7.0 and 5.5. Titration of these groups at 20 °C was the same as that at 4 °C. There was no evidence of polymerization of subunits in 0.1 -KCl over the range pH 3.7 to 10.3.

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/content/journal/jgv/10.1099/0022-1317-36-2-357
1977-08-01
2019-11-21
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http://instance.metastore.ingenta.com/content/journal/jgv/10.1099/0022-1317-36-2-357
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