The Coat Protein of the Alliaria Strain of Turnip Mosaic Virus: Molecular Weight and Degradation Products Formed During Purification and Upon Storage

References

1. Aschaffenburg R., Drewry J. 1955; Occurrence of different beta-Iactoglobulins in cow’s milk. Nature, London 176:218–219
   [Google Scholar]
2. Damirdagh I. S., Shepherd R. J. 1970; Purification of the tobacco etch and other viruses of the potato Y group. Phytopathology 60:132–142
   [Google Scholar]
3. Duesberg P. H., Rueckert R. R. 1965; Preparative zone electrophoresis of proteins on polyacrylamide gels in 8 m urea. Analytical Biochemistry n:242–261
   [Google Scholar]
4. Hedrick J. L., Smith A. J. 1968; Size and charge isomer separation and molecular weights of proteins by disc gel electrophoresis. Archives of Biochemistry and Biophysics 126:155–164
   [Google Scholar]
5. Hiebert E., Mcdonald J. G. 1973; Characterization of some proteins associated with viruses in the potato Y group. Virology 56:349–361
   [Google Scholar]
6. Hill J. H., Shepherd R. J. 1972; Biochemical properties of turnip mosaic virus. Virology 47:807–816
   [Google Scholar]
7. Huttinga H., Mosch W. H. M. 1974; Properties of viruses of potyvirus group. 2. Buoyant density, S value, particle morphology and molecular weights of the coat protein subunit of bean yellow mosaic virus, pea mosaic virus, lettuce mosaic virus and potato virus Y^N. Netherlands Journal of Plant Pathology 80:19–27
   [Google Scholar]
8. Koenig R. 1972; Anomalous behaviour of the coat proteins of potato virus X and cactus virus X during electrophoresis in sodium dodecyl sulfate-containing polyacrylamide gels. Virology 50:263–266
   [Google Scholar]
9. Koenig R., Stegemann H., Francksen H., Paul H. L. 1970; Protein subunits in the potato virus X group. Determination of the molecular weights by polyacrylamide electrophoresis. Biochimica et Biophysica Acta 207:184–189
   [Google Scholar]
10. Mayo M. A., Cooper J. I. 1973; Partial degradation of the protein in tobacco rattle virus during storage. Journal of General Virology 18:281–289
    [Google Scholar]
11. Michelin-Lausarot P., Ambrosino C., Steere R. L., Reichmann M. E. 1970; The protein of some strains of tomato bushy stunt virus. Virology 41:160–165
    [Google Scholar]
12. Papa G., Michelin-Lausarot P. 1973; In vitro aggregation of alliaria mosaic virus protein. Journal of General Virology 22:255–258
    [Google Scholar]
13. Papa G., Michelin-Lausarot P., Casetta A. 1973; Purification and properties of alliaria mosaic virus. Phytopathologische Zeitschrift 78:344–356
    [Google Scholar]
14. Shapiro A. L., Vinuela E., Maizel J. V. 1967; Molecular weight estimation of polypeptide chains by electrophoresis in SDS-polyacrylamide gels. Biochemical and Biophysical Research Communications 28:815–820
    [Google Scholar]
15. Shepard J. F., Secor G. A. 1972; The effects of enzymatic digestion on the molecular weight and antigenic specificity of potato virus X protein. Phytopathology 62:1154–1160
    [Google Scholar]
16. Tremaine J. H., Agrawal H. O. 1972; Limited proteolysis of potato virus X by trypsin and plant proteases. Virology 49:735–744
    [Google Scholar]
17. Tung J. S., Knight C. A. 1972; The coat protein of potato virus X and white clover mosaic virus, a comparison of methods for determining their molecular weights and some in situ degradation products of potato virus X protein. Virology 49:214–223
    [Google Scholar]
18. Wolf B., Michelin-Lausarot P., Lesnaw J. A., Reichmann M. E. 1970; Preparation of polymeric protein markers and an investigation of their behaviour in sodium dodecyl sulfate-polyacrylamide gel electrophoresis. Biochimica et Biophysica Acta 200180–183
    [Google Scholar]