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Volume 78,
Issue 1,
1973
Volume 78, Issue 1, 1973
- Biochemistry
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Studies on Proteolytic Activity of Mycoplasmas: the Preparation and Properties of Gelatinolytic Enzymes from Strains of Mycoplasma arthritidis †
More LessSummary: Gelatinolytic enzymes secreted by two strains of Mycoplasma arthritidis were partly purified by ammonium sulphate and acetone precipitation and separated by chromatography on G-200 Sephadex. Both were of relatively high molecular weight, were active over a broad pH range and displayed substrate specificity. Both released amino groups from gelatin; one released hydroxyproline too. They may represent a new group of proteolytic enzymes since: (1) though specific for collagenous proteins they attacked only denatured, not native collagen; ana (ii) unlike other recognized proteolytic enzymes they did not attack α-casem.
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Synthesis of Lipoic Acid by Streptococcus faecalis 10C1 and End-products Produced Anaerobically from Low Concentrations of Glucose
More LessSummary: Streptococcus faecalis 10C1 and 6783 grew anaerobically on glucose in media lacking lipoic acid and acetate, and assays with Streptococcus cremoris KH indicated that extracts of S. faecalis 10C1 contained lipoic acid activity equivalent to 200 ng of α-d,l-lipoic acid/mg protein. The Y glucose value for a continuous culture of strain 10C1 grown anaerobically in lipoic acid-deficient medium was 37·2, about the same as that for 10C1 in lipoic acid-sufficient medium (35·5). Strains 10C1 and 6783 metabolized low concentrations of glucose (1 to 8 mümol/ml) non-homolactically and produced per mol of glucose about 1·0 mol lactate, 1·2 mol acetate, and 0·4 mol ethanol. Appreciable amounts of pyruvate, formate, glycerol, acetoin, diacetyl, and 2,3-butylene glycol were not detected. The Y glucose values for strain 10C1 were lower (25, 17 and 21, respectively) if 10−4 M-arsenite or 0·5 % acetate was added or the pH value in the fermentor was decreased to 5·3. With acetate added or the pH value reduced, the glucose was metabolized mostly to lactate. Results indicate that S. faecalis 10C1 used the pyruvate-dehydrogenase-enzyme complex rather than the phosphoroclastic mechanism in metabolizing anaerobically to acetate approximately half of the pyruvate produced from low concentrations of glucose.
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The Distribution of NAD-independent Lactic Dehydrogenases amongst Micro-organisms
More LessSummary: Snoswell’s (1959) postulate that NAD-independent lactic dehydrogenases are associated with anaerobiosis has been examined by searching for the enzymes in 20 heterotrophic bacteria. The NAD-independent dehydrogenases are widely distributed but are particularly associated with facultative anaerobes.
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Factors Affecting the Activity and Synthesis of NAD-dependent Lactate Dehydrogenase in Rhizopus oryzae
More LessSummary: The NAD-dependent lactate dehydrogenase of Rhizopus oryzae, like some bacterial lactate dehydrogenases, catalyses reduction of pyruvate by NADH but not the reverse reaction. It will, however, catalyse reduction of the NAD+ analogue, 3-acetylpyridine adenine dinucleotide (APAD+) by l(+)-lactate; NAD+ does not inhibit the rate of APAD+ reduction in this reaction. The relationship between pyruvate reductase activity and NADH concentration is sigmoidal with a high apparent K m for NADH (2·9 × 10−4 M).
Enzyme level reaches a peak during early vegetative growth of the mycelium and declines rapidly before sporulation. The peak level reached is dependent on the glucose concentration of the medium, being greatest in high glucose media. When grown in media containing growth-limiting concentrations of glucose, lactate dehydrogenase activity is negligible. Transfer of such mycelia to high glucose media results in a rapid increase in the specific activity of the enzyme; this increase is prevented by cycloheximide. High levels of lactate dehydrogenase can also be induced by growing the fungus in media containing growth-limiting concentrations of zinc.
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A Comparison Using Gel Electrophoresis of Cell Proteins of Campylobacters (Vibrios) Associated with Infertility, Abortion and Swine Dysentery
More LessSummary: Ninety-six Campylobacters were isolated from cattle, sheep, pigs and fowls, of which 40 were studied in detail. Characterization by routine biochemical tests indicated that all isolates were similar and that differences did not correspond with habitat or pathogenicity. The electrophoresis patterns of acid plus phenol-soluble proteins from the 40 Campylobacters allowed the isolates to be placed in three groups which correlated with habitat. Group I comprised all the Campylobacters from the bovine genital tract (these isolates were associated with infertility). Group II comprised all the strains isolated from cattle faeces and all the strains associated with sporadic abortions in cattle and sheep. Group III comprised all the Campylobacters from healthy pigs and from pigs with swine dysentery. Isolates could not be differentiated by electrophoresis of total soluble proteins. Isocitrate dehydrogenase and peroxidase electrophoresis patterns each allowed the pig Campylobacters to be differentiated from cattle and sheep Campylobacters, but did not allow finer differentiation. Malate dehydrogenase patterns, which were produced only by the pig Campylobacters, provided three groups but these did not correlate with isolation source. It is concluded that there is no qualitative difference in the Campylobacter population of the gut of healthy and dysenteric pigs.
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- Development And Structure
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The Peptides of the Hyphal Wall of Neurospora crassa
More LessSummary: The peptides of the hyphal wall of Neurospora crassa have been studied to determine their physical characteristics. We have removed these peptides from the wall by treatment with 0·5 M-NaOH and shown by DEAE cellulose chromatography that there are five major fractions present. Amino acid analysis showed distinct differences in primary structure between these fractions but similarities in the proportions of hydrophilic residues and the ratios of basic residues to acidic residues of each fraction. Two unknown compounds, one acidic and the other basic, were also detected.
Extraction of the wall with NH4OH released a high molecular weight glycopep-tide complex, from which the peptides were released with NaOH. O-Glycosyl serine linkages were demonstrated to occur within this complex.
Enzyme digestion of either the chitin or the β-1,3-polymer of the hyphal wall failed to release peptide material. This, together with the above, suggests that the glycopeptide of the hyphal wall is a highly ordered structure of peptides joined by a branched carbohydrate linker of unknown composition, and that it is not demonstrably covalently linked to the other major components of the wall. It probably occurs in vivo as an extremely large structure embedded in the other polymers of the hyphal wall.
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- Ecology
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The Microviral Flora of Broiler-house Litter and Dust
More LessSummary: A survey of litter samples from broiler houses at widespread licalities in the U.K. revealed a significant difference between the fungal floras before and after the houses had been used for a single crop of birds. Paecilomyces varioti, Trichoderma spp. Aureobasidium pullulans and Hyalodndron lignicola predominated in the fresh litter, but were replaced by present in the final litter samples were also found in the initial and final dust samples, indicating that the dust is a potential source of inoculum. These results are discussed in relation to the formation in broiler-house litter of 2,3,4,6-tetrachloroanisole (a compound associated with a musty taint in chickens), and to the potential formation of mycotoxins.
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Survival of Nocardia corallina and Degradation of Constituents during Starvation
More LessSummary: The survival of Nocardia corallina and the degradation of constituents were examined during periods of starvation. Organisms were harvested at the end of the growth phase and were starved, after resuspending in phosphate buffer containing Mg2+, with vigorous aeration at 30°C. Viability fell gradually to 50 % over a period of 480 h. After 48 h of starvation the dry weight of the organisms was reduced by 35% and the Q O2, was decreased from 10 to approximately 1. The fall in dry weight coincided with a decrease of microbial polysaccharide from 25 % to 7 % of the initial dry weight. After this degradation of polysaccharide there was a decrease in microbial protein and a release of ammonia into the supernatant. The contribution of different constituents to the total decrease in dry weight during a period of 240 h starvation was; polysaccharide, 40 %; protein, 25 %; RNA, 6%; total fatty acids, 5%. Loss of viability could not be directly correlated with the utilization of any particular constituent.
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- Genetics And Molecular Biology
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NAD and NADP l-Glutamate Dehydrogenase Activity and Ammonium Regulation in Aspergillus nidulans
More LessSummary: Mutants, designated gdhA, deficient in NADP-glutamate dehydrogenase activity grow poorly using inorganic nitrogen but normally using amino acids as nitrogen sources. The gdhA mutants are not repressed by ammonia for a number of enzyme and uptake systems. The nine gdhA mutations are allelic and located in linkage group III; gdhAi is recessive in the heterozygous diploid with respect to both NADP glutamate dehydrogenase activity and ammonium regulation.
Mutants, designated gdhB, deficient in NAD-glutamate dehydrogenase activity are unable to utilize l-glutamate as a carbon source, but can utilize inorganic and organic nitrogen as nitrogen sources. The four gdhB mutations are allelic, located in linkage group IV, and gdhBI is recessive in the heterozygous diploid. The gdhB mutants are repressed for the ammonium regulated systems which are not repressed in gdhA mutants.
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Isolation and Partial Characterization of a Temperature-sensitive Mutant of Bacillus subtilis Impaired in the Development of Competence for Genetic Transformation
More LessSummary: A temperature-sensitive Bacillus subtilis mutant (Combts M8) has been isolated which is defective in genetic transformation at the restrictive temperature (42 °C). The mutant was selected on the basis of its transforming properties at 42 and 28 °C on agar plates spread with DNA. During growth at 37 °C the mutant shows normal development of transformability (competence), whereas at 42 °C competence is very low or completely absent. At 42 °C the mutant is not transfectable with DNA from bacteriophage 029, but susceptible to normal infection with the complete bacteriophage, indicating that the ability to take up exogenous DNA is impaired at this temperature.
In addition to the loss of competence the mutant shows a changed growth pattern at the restrictive temperature: cultures grow initially at the same rate as cultures of the parental strain up to the late exponential phase of growth and then abruptly change over to a much lower growth rate, simultaneously producing shorter cells than the parental strain. From a genetic analysis evidence has been obtained suggesting that the two altered properties of the mutant, loss of competence and a changed growth pattern at 42 °C, are due to the same mutation.
When the mutant is shifted during growth from the restrictive to the permissive temperature, its subsequent pattern of competence development is similar to that displayed by the parental strain after such a shift. Likewise, the response to an opposite shift is also similar in both strains. Only when the mutant is grown continuously at 42 °C, including the overnight incubation period, is the mutant genotype expressed completely.
The results suggest that at 42 °C the mutant is blocked in a relatively late step in the development of competence.
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The Activity of Different Transfer Factors Introduced into the Same Plasmid-containing Strain of Escherichia coli k12
More LessSummary: Non-transferring plasmids containing the genetic determinants for resistance to streptomycin (Sm), sulphonamides (Su) and ampicillin (Ap), colicine production (Col) and α-haemolysin production (Hly) were incorporated in the same strain of Escherichia coli K12. A plasmid coding for tetracycline (Tc) resistance was then co-transferred to it by eleven transfer factors, including F and I.
Some of the transfer factors differed greatly in the rate at which they transferred the determinants from this Tc+Col+Hly+Sm+Su+Ap+ donor strain to another strain of K12 and some of the determinants differed greatly in the rate at which they were transferred. Only F and one other transfer factor were found to transmit Hly. Some transfer factors were not detected to transfer Col or Ap. Linkage was demonstrated between Tc and three transfer factors, including F, and between Sm and Su. The other plasmids and transfer factors appeared to exist as separate units. In mating studies between the donor strain possessing both F and I, and recipient strains possessing different combinations of these transfer factors, the determinants most greatly affected by the choice of recipient were the F-linked Tc and Hly.
When a multiple antibiotic resistance plasmid, instead of the Tc one, was co-transferred to the donor strain by I or F, then I, but not F, established a linkage with this plasmid. Although this linkage was probably responsible for the higher rate at which the plasmid was transferred from the I+ than from the F+ strain, its actual transfer rate was lower than that of the unlinked Col plasmid also possessed by the I+ strain.
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Chromosome Mobilization in Vibrio cholerae (biotype eltor) Mediated by Sex Factor P
More LessSummary: Crosses between P+ strains of Vibrio cholerae (biotype ‘eltor’) and P− strains of V. cholerae (‘classical’) were infertile under conditions in which P+ × P− crosses of V. cholerae (‘classical’) strains were fertile. The efficiency of conjugation, as determined by the frequency of P transfer, was lower with P+ strains of the ‘eltor’ biotype compared with P+ strains of V. cholerae (‘classical’). However, incubation of P+ strains at 44·5°C, prior to mating, induced fertility in bacteria of the ‘eltor’ biotype and enhanced it in V. cholerae (‘classical’) crosses. It is suggested that new donors associated with a greater efficiency of conjugation are formed at 44·5°C in P+ strains of both biotypes.
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- Physiology And Growth
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Protein Synthesis during Germination of Peronospora tabacina Conidia: an Examination of the Events Involved in the Initiation of Germination
More LessSummary: Fractions containing particulate-bound ribosomes were prepared from Peronospora tabacina conidia during germination and shown to transfer amino acids from aminoacyl-tRNA into protein. Regardless of the stage during germination used to prepare [14C]aminoacyl-tRNA, the transfer activity of the fraction from germinated conidia was greater than that from freshly harvested conidia. Peptide-chain elongation factors also appear not to alter during germination. It is concluded that the activation of protein synthesis early in germination does not result from changes associated with the formation of aminoacyl-tRNA, or from changes in the peptide-chain elongation factors. Additional experiments revealed alterations in the attachment of these particulate-bound ribosomes during germination, and a scheme is proposed which relates these observations to the possible events occurring at the initiation of germination.
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Studies on Leaching of Botrytis cinerea Conidia and Dye Absorption by Bacteria in Relation to Competition for Nutrients on Leaves
More LessSummary: Botrytis cinerea conidia failed to germinate whilst being leached with water or mineral solution. Only a small proportion of conidia germinated in water after cessation of leaching but a high proportion germinated in the presence of glucose or mineral/glucose solutions. Sometimes minerals alone could restore germmation of leached conidia. Conidia germinated well on membranes during leaching with glucose or mineral/glucose solutions.
The majority of isolates of bacteria obtained from leaves were positive or strongly positive in aniline blue dye-absorption tests, indicating the presence of extracellular polysaccharide. Uptake of nutrients into the polysaccharide sheath of bacteria situated near conidia may increase the concentration gradient from within to outside the conidium, so resulting in nutrient depletion and loss of germinability. The effect brought about by leaching of conidia was thought to simulate the action of bacteria. Similarities with spores inhibited in soil by fungistasis are discussed.
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The Rate of Elaboration of the Extracellular Polysaccharide, Pullulan, during Growth of Pullularia pullulans
More LessSummary: During the growth of the yeast-like fungus Pullularia pullulans, the pattern of glucose utilization by the cell varied from a complete inability to elaborate extracellular polysaccharide to the diversion of almost two-thirds of metabolized glucose to pullulan elaboration. The effects of carbon and nitrogen levels on this changing pattern during growth were examined. These investigations indicated that the elaboration of pullulan, and the onset of a morphological change of Pullularia from a filamentous to a yeast-like form, were related to the availability of nitrogen, and not carbon, in the growth medium.
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Formation of Extracellular Haemolysin by Aeromonas hydrophila in Relation to Protease and Staphylolytic Enzyme
More LessSummary: Aeromonas hydrophila strain B3646 produced extracellular haemolysin in various complex or defined liquid media. The haemolytic activity in all media investigated was proportional to the bacterial dry weight at the end of exponential growth, and there is probably no way to stimulate the production of haemolysin specifically. The haemolytic activity appeared late in the autolytic part of the stationary phase. Inhibition of protein and DNA synthesis by chloramphenicol or nalidixic acid revealed that the haemolysin was synthesized during the late logarithmic phase and released into the medium by lysis. Attempts to release the haemolysin from the bacteria by various disintegration methods were all negative. Cyclic AMP did not affect the synthesis or release of haemolytic activity. The haemolysin is probably bound to some bacterial constituent in the cytoplasm and activated upon lysis. Malate dehydrogenase and protease activity accumulated in the medium simultaneously during this lytic phase, while staphylolytic enzyme was released during the logarithmic phase.
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Aggregation of Zoospores of Phytophthora palmivora
More LessSummary: Zoospores of Phytophthora palmivora suspended in water aggregated within 2 min at 16°C. Individual spores in aggregates were separate and actively swimming. The optimum temperature for aggregation was 16°C. Aggregate formation depended on zoospore concentration and depth of suspension.
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Methanol Assimilation by Hyphomicrobium sp.
More LessSummary: A study has been made in methanol- and ethanol-grown Hyphomicrobium x of the specific activities of the following enzymes: serine hydroxymethyltransferase, serine-glyoxylate aminotransferase, hydroxypyruvate reductase, glycerate kinase, phosphopyruvate hydratase, phosphopyruvate carboxylase, serine dehydratase, malate dehydrogenase (decarboxylating), phosphopyruvate synthase, phosphopyruvate carboxykinase, glycerate phosphomutase, malate dehydrogenase, malate lyase (CoA acetylating-ATP cleaving), citrate synthase, aconitate hydratase, isocitrate lyase and malate synthase. It was concluded that during growth on ethanol the glyoxylate cycle operated, while during growth on methanol, C1 units and glyoxylate were converted to malate by the serine pathway. The glyoxylate was regenerated by cleavage of malate into glyoxylate and acetyl-CoA. The acetyl-CoA was itself oxidized to glyoxylate by some of the reactions of the tricarboxylic acid cycle and isocitrate lyase, thus permitting net synthesis of C3 and C4 compounds from methanol and carbon dioxide.
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Influence of l-Sorbose on the Growth and Morphology of Neurospora crassa
More LessSummary: The effects of l-sorbose on the diameter, compartment length, wall thickness and fine structure of hyphae from colonies and batch cultures of Neurospora crassa (spco 1 and spco 9) were studied. The specific growth rates and yields of the strains in batch culture and their germ-tube specific growth rates were at most reduced by only 18% when 2% l-sorbose was added to Vogel’s medium containing 1% sucrose.
The addition of l-sorbose to solid medium induced both strains to branch profusely and resulted in the formation of dense, slow growing colonies (about 90 % reduction in radial growth rate). This reduction in the radial growth rate of spco 9 colonies could be largely correlated with a reduction (from 4·0 mm to 0·5 mm) in the width of the peripheral growth zone of colonies grown on media containing l-sorbose. Plugging of the septal pores and autolysis of hyphae of spco 9 occurred closer to the colony’s periphery when l-sorbose was present in the medium. l-Sorbose reduced the number and size of the vesicles found at the tips of hyphae of spco 9.
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- Short Communications
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