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Volume 160, Issue 12

Surface adhesins and exopolymers of selected foodborne pathogens Free

Abstract

The ability of bacteria to bind different compounds and to adhere to biotic and abiotic surfaces provides them with a range of advantages, such as colonization of various tissues, internalization, avoidance of an immune response, and survival and persistence in the environment. A variety of bacterial surface structures are involved in this process and these promote bacterial adhesion in a more or less specific manner. In this review, we will focus on those surface adhesins and exopolymers in selected foodborne pathogens that are involved mainly in primary adhesion. Their role in biofilm development will also be considered when appropriate. Both the clinical impact and the implications for food safety of such adhesion will be discussed.

  • Received:
  • Accepted:
  • Published Online:
Funding
This study was supported by the:
  • Ministry of Education, Youth and Sports of the Czech Republic (Award LO1218 and COST LD 14015)
  • Embassy of France in Denmark ‘Institut Français du Danemark’ (IFD) (Award 14/2012/CSU.8.2.1)
  • Ministère des Affaires Etrangères et Européennes (Award 28297WG)
  • Norwegian Research Council (Award 192402)
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2014-12-01
2024-04-18
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Surface adhesins and exopolymers of selected foodborne pathogens
Microbiology 160, 2561 (2014); https://doi.org/10.1099/mic.0.075887-0
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