RT Journal Article SR Electronic(1) A1 Zhou, Yong-Hong A1 Hou, Lei A1 Zhang, Yong-Jun A1 Fan, Yan-Hua A1 Luo, Zhi-Bing A1 Jin, Dan A1 Zhou, Qiao-Sheng A1 Li, Yu-Jie A1 Wang, You A1 Pei, YanYR 2014 T1 Expression and promoter characterization of BbPacC, a pH response transcription factor gene of the entomopathogenic fungus Beauveria bassiana JF Microbiology, VO 160 IS 2 SP 353 OP 361 DO https://doi.org/10.1099/mic.0.071159-0 PB Microbiology Society, SN 1465-2080, AB To survive, the entomopathogenic fungus Beauveria bassiana, which shows promise as a biocontrol agent for a variety of pests, including agricultural and forestry pests and vectors of human pathogens, must tailor gene expression to the particular pH of its environment. The pH response transcription factor gene BbPacC and its flanking sequence were cloned from this fungus. Quantitative reverse transcription (RT)-PCR revealed that it is highly induced by alkaline pH and salt stress, and the expression level achieved twice that of the housekeeping gene γ-actin. A microfluorometric assay indicated that the 1479 bp promoter region could activate the expression of enhanced green fluorescent protein (EGFP) under the same conditions. Truncation analysis showed that the 1479, 1274, 1040, 888 and 742 bp promoters have similar efficiencies in activating expression of β-glucuronidase (GUS). The GUS activities of corresponding transformants reached approximately 50 % that of those containing the strong constitutive promoter PtrpC. A truncation upstream at the –572 bp position (referenced to the translation start codon ATG), however, resulted in a significant loss of GUS activity. Both the upstream absences of the −502 and −387 bp positions caused almost complete loss of GUS activity. These results suggest that PPacC is an efficient, alkaline, and salt-inducible promoter, the core cis-elements are mainly located within the –742 to –502 bp region, and promoters equal to or longer than 742 bp may be feasible for regulating gene expression in response to an ambient pH or salt stress., UL https://www.microbiologyresearch.org/content/journal/micro/10.1099/mic.0.071159-0