Control of specific growth rate in Saccharomyces cerevisiae

References

1. Blackman F. F. 1905; Optima and limiting factors. Ann Bot (Lond 19:281–295
   [Google Scholar]
2. Button D. K. 1993; Nutrient-limited microbial growth kinetics: overview and recent advances. Antonie Van Leeuwenhoek 63:225–235
   [Google Scholar]
3. Contois D. E. 1959; Kinetics of bacterial growth: relationship between population density and specific growth rate of continuous culture. J Gen Microbiol 21:40–50
   [Google Scholar]
4. Daran-Lapujade P., Rossell S., van Gulik W. M., Luttik M. A. H., de Groot M. J. L., Slijper M., Heck A. J. R., Daran J.-M., de Winde J. H. other authors 2007; The fluxes through glycolytic enzymes in Saccharomyces cerevisiae are predominantly regulated at posttranscriptional levels. Proc Natl Acad Sci U S A 104:15753–15758
   [Google Scholar]
5. Fell D. A. 1992; Metabolic control analysis: a survey of its theoretical and experimental development. Biochem J 286:313–330
   [Google Scholar]
6. Fell D. 1996 Understanding the Control of Metabolism Portland Press;
7. Heinrich R., Rapoport T. A. 1974; A linear steady-state treatment of enzymatic chains: general properties, control and effector strength. Eur J Biochem 42:89–95
   [Google Scholar]
8. Heinrich R., Schuster S. 1996 The Regulation of Cellular Systems Chapman and Hall;
9. Herbert D., Phipps P. J., Strange R. E. 1971; Chemical analysis of microbial cells. Methods Microbiol 5B:209–344
   [Google Scholar]
10. Jannasch H. W., Egli T. 1993; Microbial growth kinetics: a historical perspective. Antonie Van Leeuwenhoek 63:213–224
    [Google Scholar]
11. Kacser H., Burns J. A. 1973; The control of flux. Symp Soc Exp Biol 27:65–104
    [Google Scholar]
12. Liu Y. 2007; Overview of some theoretical approaches for derivation of the Monod equation. Appl Microbiol Biotechnol 73:1241–1250
    [Google Scholar]
13. Monod J. 1949; The growth of bacterial cultures. Annu Rev Microbiol 3:371–394
    [Google Scholar]
14. Moser A. 1958 The Dynamics of Bacterial Populations Maintained in the Chemostat , Publication 614 Washington, DC: The Carnegie Institution;
    [Google Scholar]
15. Olivier B. G., Snoep J. L. 2004; Web-based kinetic modelling using JWS Online. Bioinformatics 20:2143–2144
    [Google Scholar]
16. Postma E., Scheffers W. A., Van Dijken J. P. 1989; Kinetics of growth and glucose transport in glucose-limited chemostat cultures of Saccharomyces cerevisiae cbs 8066. Yeast 5:159–165
    [Google Scholar]
17. Rohwer J. M., Meadow N. D., Roseman S., Westerhoff H. V., Postma P. W. 2000; Understanding glucose transport by the bacterial phospho-enolpyruvate : glucose phosphotransferase system on the basis of kinetic measurements in vitro . J Biol Chem 275:34909–34921
    [Google Scholar]
18. Senn H., Lendenmann U., Snozzi M., Hamer G., Egli T. 1994; The growth of Escherichia coli in glucose-limited chemostat cultures: a reexamination of the kinetics. Biochim Biophys Acta 1201:424–436
    [Google Scholar]
19. Small J. R. 1994; Design and analysis of chemostat experiments using Metabolic Control Analysis: a top-down approach. Microbiology 140:2439–2449
    [Google Scholar]
20. Snoep J. L., Westerhoff H. V. 2005; From isolation to integration, a systems biology approach for building the silicon cell. In Systems Biology: Definitions and Perspectives Edited by Alberghina L., Westerhoff H. New York: Springer;
    [Google Scholar]
21. Snoep J. L., Teixeira de Mattos M. J., Postma P. W., Neijssel O. M. 1990; Involvement of pyruvate dehydrogenase in product formation in pyruvate-limited anaerobic chemostat cultures of Enterococcus faecalis NCTC 775. Arch Microbiol 154:50–55
    [Google Scholar]
22. Snoep J. L., Jensen P. R., Groeneveld P., Molenaar D., Kholodenko B. N., Westerhoff H. V. 1994; How to determine control of growth rate in the chemostat, using metabolic control analysis to resolve the paradox. Biochem Mol Biol Int 33:1023–1032
    [Google Scholar]
23. Stock J. B., Waygood E. B., Meadow N. D., Postman P. W., Roseman S. 1982; Sugar transport by the bacterial phosphotransferase system. J Biol Chem 257:14543–14552
    [Google Scholar]
24. Teissier G. 1936; Les lois quantitatives de la croissance. Ann Physiol Physicochim Biol 12:527–573
    [Google Scholar]
25. Teusink B., Passarge J., Reijenga C. A., Esgalhado E., Van der Weijden C. C., Schepper M., Walsh M. C., Bakker B. M., Van Dam K. other authors 2000; Can yeast glycolysis be understood in terms of in vitro kinetics of the constituent enzymes? Testing biochemistry. Eur J Biochem 267:5313–5329
    [Google Scholar]
26. Verduyn C., Postma E., Scheffers W. A., van Dijken J. P. 1992; Effect of benzoic acid on metabolic fluxes in yeasts: a continuous-culture study on the regulation of respiration and alcoholic fermentation. Yeast 8:501–517
    [Google Scholar]
27. Walsh M. C., Smits H. P., Scholte M., van Dam K. 1994; Affinity of glucose transport in Saccharomyces cerevisiae is modulated during growth on glucose. J Bacteriol 176:953–958
    [Google Scholar]
28. Westerhoff H. V., Lolkema J. S., Otto R., Hellingwerf K. J. 1982; Thermodynamics of growth. Non-equilibrium thermodynamics of bacterial growth. The phenomenological and the mosaic approach. Biochim Biophys Acta 683:181–220
    [Google Scholar]