%0 Journal Article %A Nishikawa, Masanobu %A Noda, Soichiro %A Henmi, Kenji %A Ogawa, Ken’ichi %T Sulphate repression of ssuD-dependent alkanesulphonate-sulphur assimilation in Escherichia coli %D 2022 %J Microbiology, %V 168 %N 6 %@ 1465-2080 %C 001190 %R https://doi.org/10.1099/mic.0.001190 %K sulphate repression %K sulphur metabolism %K alkanesulphonate-sulphur assimilation %K Escherichia coli %K alkanesulphonate monooxygenase (ssuD) %I Microbiology Society, %X Escherichia coli cells utilize alkanesulphonates including taurine as the sulphur source. We previously reported that when E. coli cells carrying a double deletion in tauD and cysN were inoculated into a taurine-containing minimal medium, they started to grow only after long-term incubation (Nishikawa et al. 2018, Microbiology 164: 1446–1456). We show here that cells that can induce ssuD-dependent alkanesulphonate–sulphur assimilation (SASSA) are essentially rare, but suppressors that can induce SASSA appear during long-term incubation. Mutant cells carrying ΔtauD and ΔcysN, ΔcysC or ΔcysH generated suppressor cells that can induce SASSA at a frequency of about 10−6 in a population. Whereas ΔtauD ΔcysN cells without prior SASSA did not express ssuD even when necessary, the cells with prior SASSA properly expressed ssuD. Whole-genome DNA sequencing of a clone isolated from ΔtauD ΔcysN cells with prior SASSA revealed that the influx of sulphate or thiosulphate may be related to the regulation of SASSA. To clarify whether sulphate or thiosulphate affects the induction of SASSA, the effect of mutations in sbp and cysP, which are responsible for sulphate and thiosulphate uptake with different preferences for substrates, was examined. Only the ΔtauD ΔcysN Δsbp mutant did not show repression of SASSA when no sulphate was added to the medium. When the concentration of the sulphate added was over 10 μM, the Δsbp mutant showed repression of SASSA. Therefore, it was considered that the influx of extracellular sulphate resulted in repression of SASSA. %U https://www.microbiologyresearch.org/content/journal/micro/10.1099/mic.0.001190