Extracellular Polysaccharides and Classification of the Genus Lipomyces

References

1. Brady B. L., Jones D. 1964; Entry 70. Trans. Br. Mycol. Soc. (Brit. Rec) 47:293
   [Google Scholar]
2. Connell G. H., Skinner C. E., Hurd R. C. 1954; Lipomyces starkeyi on the skin surface of the human body. Mycologia 46:12
   [Google Scholar]
3. Dische Z., Shettles L. B., Osnos M. 1949; New specific color reactions of hexoses and spectrophotometry micromethods for their determination. Arch. Biochem 22:169
   [Google Scholar]
4. DuBois M., Gilles K. A., Hamilton J. K., Rebers P. A., Smith F. 1956; Colori-metric method for determination of sugars and related substances. Analyt. Chem 28:350
   [Google Scholar]
5. Gregory J. D. 1960; The effect of borate on the carbazole reaction. Arch. Biochem. Biophys 89:157
   [Google Scholar]
6. Hardy F. E., Buchanan J. G. 1963; The identification of carbohydrates giving derivatives of malonaldehyde on oxidation with sodium periodate. J. Chem. Soc5881
   [Google Scholar]
7. Lodder J., Kreger-van Rij N. J. W. 1952 The Yeasts, a Taxonomie Study Amsterdam: North Holland Publishing Co;
   [Google Scholar]
8. Slodki M. E. 1963; Structure of Hansenuia capsulata nrrl y-1842 phosphomannan. Biochim. biophys. Acta 69:96
   [Google Scholar]
9. Slodki M. E., Wickerham L. J., Bandoni R. J. 1966; Extracellular heteropoly-saccharides fçpm Cryptococcus and Tremella: a possible taxonomie relationship. Can. J. Microbiol in the Press
   [Google Scholar]
10. Sloneker J. H., Jeanes A. 1962; Exocellular bacterial polysaccharide from Xanthomonas campestris nrrl b-1459. Part 1. Constitution. Can. J. Chem 40:2066
    [Google Scholar]
11. Starkey R. L. 1946; Lipid production by a soil yeast. J. Bact 51:33–50
    [Google Scholar]
12. Timmell T. E., Glaudemans C. P. J., Currie A. L. 1956; Spectrophotometry method for the determination of sugars. Analyt. Chem 28:1916
    [Google Scholar]
13. VanEtten C. H., McGrew C. E. 1957; Ion exchange micromethods for separation of fermentation acids. Determination of fumaric acid in fermentation broth. Analyt. Chem 29:1506
    [Google Scholar]
14. Wallenfels K. 1950; Detection of reducing sugars in paper chromatograms and quantitative evaluation. Naturwiss 37:491 Abstracted (1951) in Chem. Abstr. 45, 4604
    [Google Scholar]
15. Wickerham L. J. 1951; Taxonomy of yeasts. 1. Techniques of classification. U.S. Dept. Agr. Tech. Bull1029
    [Google Scholar]