1887
Preview this article:

There is no abstract available.

Loading

Article metrics loading...

/content/journal/micro/10.1099/13500872-140-9-2181
1994-09-01
2022-01-20
Loading full text...

Full text loading...

/deliver/fulltext/micro/140/9/mic-140-9-2181.html?itemId=/content/journal/micro/10.1099/13500872-140-9-2181&mimeType=html&fmt=ahah

References

  1. Adams J., Oeller P. W. 1986; Structure of evolving populations of Saccharomyces cerevisiae: adaptive changes are frequently associated with sequence alterations involving mobile elements belonging to the Ty family. Proc Natl Acad Set USA 83:7124–7127
    [Google Scholar]
  2. Brody S., Tatum E. C. 1966; The primary biochemical effect of a morphological mutation in Neurospora crassa. Proc Natl Acad Set USA 56:1290–1297
    [Google Scholar]
  3. Brody S., Tatum E. C. 1967; Phosphoglucomutase mutants and morphological changes in Neurospora crassa. Proc Natl Acad Set USA 58:923–930
    [Google Scholar]
  4. Dykhuizen D.E., Hartl D. L. 1981; Evolution of competitive ability in Escherichia coli.. Evolution 35:581–594
    [Google Scholar]
  5. Dykhuizen D.E., Hartl D. L. 1983; Selection in chemostats. Microbiol Rev 47:150–168
    [Google Scholar]
  6. Forss K. G., Gadd G. O., Lundell R. O., Williamson H. W. 1974 Process for the manufacture of protein-containing substances for fodder, foodstuffs and technical applications. US Patent Office Patent no. 3809614.
    [Google Scholar]
  7. Miller J.J. 1946; Cultural and taxonomic studies on certain Fusaria. I. Mutations in culture. Can J Res 24:188–212
    [Google Scholar]
  8. Monod J. 1942 Recherches sur la Croissance des Cultures Bacteriennes. Paris: Hermann et Cie;
    [Google Scholar]
  9. Moser H. 1958 The dynamics of bacterial populations maintained in the chemostat Publication 61 Washington, DC: Carnegie Institute;
    [Google Scholar]
  10. Novick A., Szilard L. 1950; Experiments with the chemostat on spontaneous mutation of bacteria. Proc Natl Acad Sci USA 36:708–719
    [Google Scholar]
  11. Orpin C.G. 1975; Studies on the rumen flagellate Neocallimastix frontalis. J Gen Microbiol 91:249–262
    [Google Scholar]
  12. Pirt S.J. 1975 Principles of Microbe and Cell Cultivation. Oxford: Blackwell;
    [Google Scholar]
  13. Powell E.O. 1958; Criteria for the growth of contaminants and mutants in continuous culture.. J Gen Microbiol 18:259–268
    [Google Scholar]
  14. Righelato R.C. 1976; Selection of strains of Penicillium chrysogenum with reduced penicillin yields in continuous cultures.. J Appl Chem Biotechnol 26:153–159
    [Google Scholar]
  15. Solomons G.L. 1983; Single cell protein.. CRC Crit Rev Biotechnol 1:21–58
    [Google Scholar]
  16. Solomons G.L. 1985; Production of biomass by filamentous fungi. In Comprehensive Biotechnology 3 pp. 483–505 Edited by Blanch H. W., Drew S., Wang D. I. C. . Oxford: Pergamon Press;
    [Google Scholar]
  17. Solomons G.L. 1986; Microbial proteins and regulatory clearance for RHM myco-protein. In Microbial Biomass Protein pp. 483–505 Edited by Moo-Young M., Gregory K. F. . London and New York: Elsevier Applied Science;
    [Google Scholar]
  18. Stephenson M. 1949 Bacterial Metabolism, 3 rd edn. London: Longmans Green and Co.;
    [Google Scholar]
  19. Trilli A. 1977; Prediction of costs in continuous fermentations. J Appl Chem Biotechnol 21:251–259
    [Google Scholar]
  20. Trinci A.P.J. 1974; A study of the kinetics of hyphal extension and branch initiation of fungal mycelia. J Gen Microbiol 81:225–236
    [Google Scholar]
  21. Trinci A.P.J. 1992; Myco-protein: a twenty-year overnight success story. My col Res 96:1–13
    [Google Scholar]
  22. Trinci A.P.J., Rickers A., Gull K., Davies D. R., Nielsen B. B., Zhu W. Y., Theodorou M. K. 1994a; Anaerobic fungi, their distribution and life cycle. In Anaerobic Fungi and their Role in the Nutrition of Extensively-Fed Ruminants. Edited by Prins R. A., Stewart C. S. . Dalfsen: DeBron Conference Centre, ; Proceedings of a seminar sponsored by the EC Directorate General for Agriculture, The Netherlands, October 1993.
    [Google Scholar]
  23. Trinci A.P.J., Wiebe M. G., Robson G. D. 1994b; The fungal mycelium as an integrated entity. In The Mycota Growth and Differentiation and Sexuality. 1 Edited by Wessels J. G. H., Meinhardt F. . Berlin: Springer-Verlag (in press);
    [Google Scholar]
  24. Wiebe M.G., Trinci A. P. J. 1991; Dilution rate as a determinant of mycelial morphology in continuous culture. Biotechnol Bioeng 38:75–81
    [Google Scholar]
  25. Wiebe M. G., Trinci A. P. J., Cunliffe B., Robson G. D., Oliver S. G. 1991; Appearance of morphological (colonial) mutants in glucose-limited, continuous flow cultures of Fusarium graminearum. Mycol Res 95:1284–1288
    [Google Scholar]
  26. Wiebe M. G., Robson G. D., Trinci A. P. J., Oliver S. G. 1992a; Characterisation of morphological mutants generated spontaneously in glucose-limited continuous flow cultures of Fusarium graminearum A3/5.. Mycol Res 96:555–562
    [Google Scholar]
  27. Wiebe M. G., Robson G. D., Cunliffe B., Trinci A. P. J., Oliver S.G. 1992b; Nutrient-dependent selection of morphological mutants of Fusarium graminearum A3/5 isolated from long term continuous flow cultures.. Biotechnol Bioeng 40:1181–1189
    [Google Scholar]
  28. Wiebe M. G., Robson G. D., Cunliffe B., Oliver S. G., Trinci A. P. J. 1993; Periodic selection in longterm continuous-flow cultures of the filamentous fungus Fusarium graminearum. J Gen Microbiol 139:2811–2817
    [Google Scholar]
  29. Yarden O., Plamann M., Ebbole D. J., Yanofsky C. 1992; cot-1 a gene required for hyphal elongation in Neurospora crassa encodes a protein kinase.. EMBO J 11:2159–2166
    [Google Scholar]
http://instance.metastore.ingenta.com/content/journal/micro/10.1099/13500872-140-9-2181
Loading
/content/journal/micro/10.1099/13500872-140-9-2181
Loading

Data & Media loading...

Most cited this month Most Cited RSS feed

This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error