Regulation of the Tricarboxylic Acid Cycle and Poly-β-hydroxybutyrate Metabolism in Azotobacter beijerinckii Grown under Nitrogen or Oxygen Limitation

References

1. Amarasingham C.R., Davis B.D. 1965; Regulation of α-ketoglutarate dehydrogenase formation in Escherichia coli. Journal of Biological Chemistry 240:3664–3668
   [Google Scholar]
2. Barrera C.R., Jurtshuk P. 1970; Characterization of the highly-active isocitrate (NADP⁺) dehydrogenase of Azotobacter vinelandii. Biochimica et biophysica acta 220:416–429
   [Google Scholar]
3. Bernovsky C., Swan M. 1973; An improved cycling assay for nicotinamide adenine dinucleotide. Analytical Biochemistry 53:452–458
   [Google Scholar]
4. Burch H.B., Bradley M.E., Lowry O.H. 1967; The measurement of triphosphopyridine nucleotide and reduced triphosphopyridine nucleotide and the role of haemoglobin in producing erroneous triphosphopyridine nucleotide values. Journal of Biological Chemistry 242:4546–4554
   [Google Scholar]
5. Byrne G.A. 1965; The separation of 2,4-dinitrophenylhydrazones by thin layer chromatography. Journal of Chromatography 20:528–540
   [Google Scholar]
6. Dalton H., Postgate J.R. 1969; Effect of oxygen on growth of Azotobacter chroococcum in batch and continuous cultures. Journal of General Microbiology 54:463–473
   [Google Scholar]
7. Drozd J., Postgate J.R. 1970; Effects of oxygen on acetylene reduction, cytochrome content and respiratory activity of Azotobacter chroococcum. Journal of General Microbiology 63:63–73
   [Google Scholar]
8. Ellman G.L. 1959; Tissue sulphydryl groups. Archives of Biochemistry and Biophysics 82:70–77
   [Google Scholar]
9. Friedemann T.E., Haugen G.E. 1943; Estimation of α-keto acids. Journal of Biological Chemistry 147:415–420
   [Google Scholar]
10. Harrison D.E.F., Maclennan D.G., Pirt S.J. 1969; Responses of bacteria to dissolved oxygen tension. In Fermentation Advances pp. 117–144 Perlman D. Edited by London and New York: Academic Press.;
    [Google Scholar]
11. Hine P.W., Lees H. 1976; The growth of nitrogen-fixing Azotobacter chroococcum in continuous culture under intense aeration. Canadian Journal of Microbiology 22:611–618
    [Google Scholar]
12. Jensen H.L. 1954; The Azotobacteriaceae. Bacteriological Reviews 18:195–214
    [Google Scholar]
13. Jones C.W., Brice J.M., Wright V., Ackrell B.A.C. 1973; Respiratory protection of nitrogenase in Azotobacter vinelandii. FEBS Letters 29:77–81
    [Google Scholar]
14. Kaplan N.O. 1960; The pyridine coenzymes. In The Enzymes 3, 2nd edn. pp. 105–187 Boyer P.D., Lardy H., Myrback K. Edited by New York: Academic Press.;
    [Google Scholar]
15. Law J.H., Slepecky R.A. 1961; Assay of poly-β-hydroxybutyrate. Journal of Bacteriology 82:33–36
    [Google Scholar]
16. London I., Knight M. 1966; Concentrations of nicotinamide nucleotide coenzymes in micro-organisms. Journal of General Microbiology 44:241–254
    [Google Scholar]
17. Nagai S., Nishizawa Y., Aiba S. 1969; Energetics of growth of Azotobacter vinelandii in a glucose-limited chemostat culture. Journal of General Microbiology 59:163–169
    [Google Scholar]
18. Nagai S., Nishizawa Y., Onodera M., Aiba S. 1971; Effect of dissolved oxygen on growth yield and aldolase activity in chemostat culture of Azotobacter vinelandii. Journal of General Microbiology 66:197–203
    [Google Scholar]
19. Oeding V., Schlegel H.G. 1973; β-Ketothiolase from Hydrogenomonas eutropha hi6 and its significance in the regulation of poly-β-hydroxybutyrate metabolism. Biochemical Journal 134:239–248
    [Google Scholar]
20. Parker C.A. 1954; Effect of oxygen on nitrogen fixation by Azotobacter. Nature; London: 173780–781
    [Google Scholar]
21. Phillips D.A., Johnson M.J. 1961; Aeration in fermentations. Journal of Biochemical, Microbiological and Technical Engineering 3:277–309
    [Google Scholar]
22. Senior P.J., Dawes E.A. 1971; Poly-β-hydroxybutyrate biosynthesis and the regulation of glucose metabolism in Azotobacter beijerinckii. Biochemical Journal 125:55–66
    [Google Scholar]
23. Senior P.J., Dawes E.A. 1973; The regulation of poly-β-hydroxybutyrate metabolism in Azotobacter beijerinckii. Biochemical Journal 134:225–238
    [Google Scholar]
24. Senior P.J., Beech G.A., Ritchie G.A.F., Dawes E.A. 1972; The role of oxygen limitation in the formation of poly-β-hydroxybutyrate during batch and continuous culture of Azotobacter beijerinckii. Biochemical Journal 128:1193–1201
    [Google Scholar]
25. Sherma J., Zweig G. 1971; Keto acids. In Paper Chromatography and Electrophoresis 11 pp. 173–174 Zweig G., Whittaker J.R. Edited by London and New York: Academic Press.;
    [Google Scholar]
26. Stockdale H., Ribbons D.W., Dawes E.A. 1968; Occurrence of poly-β-hydroxybutyrate in the Azotobacteriaceae. Journal of Bacteriology 95:1798–1803
    [Google Scholar]
27. Wimpenny J.W.T., Firth A. 1972; Levels of nicotinamide adenine dinucleotide and reduced nicotinamide adenine dinucleotide in facultative bacteria and the effect of oxygen. Journal of Bacteriology 111:24–32
    [Google Scholar]