1887

Abstract

Summary: The relative amounts of the major phospholipids (phosphatidylethanolamine, phosphatidylglycerol and lyso-phosphatidylethanolamine) and fatty acids in 569B (Inaba) varied with growth temperature and between exponential and stationary phases of growth.

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/content/journal/micro/10.1099/00221287-94-2-367
1976-06-01
2021-09-25
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