Methionine Degradation by Pseudomonas fluorescens UK1 and its Methionine-utilizing Mutant

References

1. Ariga N. 1972; Thin-layer chromatography of keto acid 2,4-dinitrophenylhydrazones. Analytical Biochemistry 49:436–441
   [Google Scholar]
2. Bailey R. B., Parks L. W. 1972; Response of the intracellular adenosine triphosphate pool of Saccharomyces cerevisiae to growth inhibition induced by excess l-methionine. Journal of Bacteriology III:542–546
   [Google Scholar]
3. Bieleski R. L., Turner N. A. 1966; Separation and estimation of amino acids in crude plant extracts by thin-layer chromatography. Analytical Biochemistry 17:278–293
   [Google Scholar]
4. Challenger F. 1959 Aspects of the Organic Chemistry of Sulphur. New York: Academic;
   [Google Scholar]
5. Delavier-Klutcko C., Flavin M. 1965; Enzymatic synthesis and cleavage of cystathionine in fungi and bacteria. Journal of Biological Chemistry 240:2537–2549
   [Google Scholar]
6. Flavin M. 1962; Microbial transsulfuration: the mechanism of an enzymatic disulfide elimination reaction. Journal of Biological Chemistry 237:768–777
   [Google Scholar]
7. Goodhue C. T., Snell E. E. 1966; The bacterial degradation of pantothenic acid. I. Overall nature of the reaction. Biochemistry, New York 5:393–398
   [Google Scholar]
8. Greene R. C. 1957; Source of the three carbon chain of spermidine. Federation Proceedings 16:189
   [Google Scholar]
9. Jakoby G. A. 1964; The induction and repression of amino acid oxidation in Pseudomonas fluorescens. Biochemical Journal 92:1–8
   [Google Scholar]
10. Kallio R. E., Larson A. D. 1955; Methionine degradation by a species of Pseudomonas. In A Symposium on Amino Acid Metabolism pp. 616–631 McElroy W. D., Glass H. B. Edited by Baltimore: Johns Hopkins Press;
    [Google Scholar]
11. Katzuki H., Yoshida T., Tanegashima C., Tanaka S. 1971; Improved direct method for determination of keto acids by 2,4-dinitrophenylhydrazine. Analytical Biochemistry 43:349–356
    [Google Scholar]
12. Kreis W., Hession C. 1973; Isolation and purification of l-methionine-α-deamino-γ-mercapto- methane-lyase (l-methioninase) from Clostridium sporogenes. Cancer Research 33:1862–1865
    [Google Scholar]
13. Mäntsälä P., Laakso S., Nurmikko V. 1974; Observations on methionine transport in Pseudomonas fluorescens uki. Journal of General Microbiology 84:19–27
    [Google Scholar]
14. Meister A. J. 1952; Enzymatic preparation of α-ketoacids. Journal of Biological Chemistry 197:309–317
    [Google Scholar]
15. Miwatani T., Omukai Y., Nakada D. 1954; Enzymatic cleavage of methionine and homocysteine by bacteria. Medical Journal of Osaka University 5:347–352
    [Google Scholar]
16. Ruiz-Herrera J., Starkey R. L. 1969; Dissimilation of methionine by fungi. Journal of Bacteriology 99:544–551
    [Google Scholar]
17. Ruiz-Herrera J., Starkey R. L. 1970; Dissimilation of methionine by Achromobacter starkeyi. Journal of Bacteriology 104:1286–1293
    [Google Scholar]
18. Segal W., Starkey R. L. 1953; Quantitative determination of methyl mercaptan, dimethyl disulphide and dimethyl sulphide in a gas mixture. Analytical Chemistry 25:1645–1648
    [Google Scholar]
19. Segal W., Starkey R. L. 1969; Microbial decomposition of methionine and identity of the resulting products. Journal of Bacteriology 98:908–913
    [Google Scholar]
20. Stanier R. Y., Palleroni N. J., Doudoroff M. 1966; The aerobic Pseudomonas: a taxonomic study. Journal of General Microbiology 43:159–271
    [Google Scholar]
21. Yall I., Norrel S. A., Joseph R., Knudsen R. C. 1967; Effect of l-methionine and S-adenosyl-methionine on growth of an adenine mutant of Saccharomyces cerevisiae. Journal of Bacteriology 93:1551–1558
    [Google Scholar]