Chemistry and Architecture of the Mycelial Wall of Agaricus bisporus

References

1. Bacon J. S. D., Jones D., Farmer V. C., Webley D. M. 1968; The occurrence of α-(1-3) glucan in Crvptococcus, Schizosaccharomyces and Potyporus species and its hydrolysis by a Streptomyces culture filtrate lysing cell walls of Cryptococcus. Biochimica et biophysica acta 158:313–315
   [Google Scholar]
2. Ballesta J.-P.G., Alexander M. 1972; Susceptibility of several Basidiomycetes to microbial lysis. Transactions of the British Mycologicat Society 58:481–487
   [Google Scholar]
3. Bartnicki-García S., Nickerson W. J. 1962; Isolation, composition, and structure of cell walls of filamentous and yeast-like forms of Mucor rouxii. Biochimica et biophysica acta 58:102–119
   [Google Scholar]
4. Buck K. W., Chen A. W., Dickerson A. G., Chain E. B. 1968; Formation and structure of extracellular glucans produced by Claviceps species. Journal of General Microbiology 51:337–352
   [Google Scholar]
5. Bush D. A., Horisberger M. 1972; Structure of a β-d-glucan from the mycelial wall of Basidiomycete QM 806. Carbohydrate Research 22:361–367
   [Google Scholar]
6. Carbonell L. M., Kanetsuna F., Gil F. 1970; Chemical morphology of glucan and chitin in the cell wall of the yeast phase of Paracoccidioides brasiliensis. Journal of Bacteriology 101:636–642
   [Google Scholar]
7. Chung C. W., Nickerson W. J. 1954; Polysaccharide syntheses in growing yeasts. Journal of Biological Chemistry 208:395–407
   [Google Scholar]
8. Colvin J. R., Leppard G. G. 1971; The non-uniform distribution of proteins in plant cell walls. Journal de Microscopic 11:285–298
   [Google Scholar]
9. Crook E. M., Johnston I. R. 1962; The qualitative analysis of the cell walls of selected species of fungi. Biochemical Journal 83:325–331
   [Google Scholar]
10. Duff R. B. 1952; The constitution of a glucosan from the fungus Polyporus betulinus. Journal of the Chemical Society2592–2594
    [Google Scholar]
11. Gruen H. E. 1969; Growth and rotation of Flammulina velutipes fruit bodies and the dependence of stipe elongation on the cap. Mycologia 61:149–166
    [Google Scholar]
12. Häsler-Küng D. 1974 Die Phenoloxydasen von Agaricus bisporus Ph.D. dissertation, University of Zürich
    [Google Scholar]
13. Hunsley D., Burnett J. H. 1970; The ultrastructural architecture of the walls of some hyphal fungi. Journal of General Microbiology 62:203–218
    [Google Scholar]
14. Iten W., Matile P. 1970; Role of chitinase and other lysosomal enzymes of Coprinus lagopus in the autolysis of fruiting bodies. Journal of General Microbiology 61:301–309
    [Google Scholar]
15. Jones D., Farmer V. C., Bacon J. S. D., Wilson M. J. 1972; Comparison of ultrastructure and chemical components of cell walls of certain plant pathogenic fungi. Transactions of the British Mycologicat Society 59:11–23
    [Google Scholar]
16. Kawai M. 1973; Productivity of β-1,3-glucanase, chitinolytic, and yeast cell lytic enzymes among the Basidiomycetes. Journal of the Agricultural Chemical Society of Japan 47:473–477
    [Google Scholar]
17. Kreger D. R. 1954; Observations on cell walls of yeasts and some other fungi by X-ray diffraction and solubility tests. Biochimica et biophysica acta 13:1–9
    [Google Scholar]
18. Kumar S., Hansen P. M. T. 1972; New reaction mixture for spectrophotometric determination of N-acetylhexosamines. Analytical Chemistry 44:398–400
    [Google Scholar]
19. Lowry O. H., Rosebrough N. J., Farr A. L., Randall R. 1951; Protein measurement with the Folin phenol reagent. Journal of Biological Chemistry 193:265–275
    [Google Scholar]
20. Marshall J. J. 1973; Behavior of β-glucan hydrolases on ion-exchangers. Analytical Biochemistry 53:191–198
    [Google Scholar]
21. Millward G. R., Reaveley D. A. 1974; Electron microscope observations on the cell walls of some Gram-positive bacteria. Journal of Ultrastructure Research 46:309–326
    [Google Scholar]
22. Mitchell A. D., Taylor I. E. P. 1969; Cell wall proteins of Aspergillus niger and Chaetomium globosum. Journal of General Microbiology 59:103–109
    [Google Scholar]
23. Nelson N. 1944; A photometric adaptation of the Somogyi method for the determination of glucose. Journal of Biological Chemistry 153:375–380
    [Google Scholar]
24. O’Brien R. W., Ralph B. J. 1966; The cell wall composition and taxonomy of some Basidiomycetes and Ascomycetes. Annals of Botany 30:831–843
    [Google Scholar]
25. Reese E. T., Mandels M. 1959; β-d-1,3 glucanases in fungi. Canadian Journal of Microbiology 5:173–185
    [Google Scholar]
26. Reynolds E. S. 1963; The use of lead citrate at high pH as an electron-opaque stain in electron microscopy. Journal of Cell Biology 17:208–212
    [Google Scholar]
27. Smith J. E., Galbraith J. C. 1971; Biochemical and physiological aspects of differentiation in the fungi. In Advances in Microbial Physiology 5 pp. 45–134 Rose A. H., Wilkinson J. F. Edited by New York: Academic Press;
    [Google Scholar]
28. Sokal R. R., Rohlf F. J. 1969 Biometry San Francisco: W. H. Freeman;
    [Google Scholar]
29. Spies J. R. 1957; Colorimetric procedures for amino acids. In Methods in Enzymology 3 pp. 467–477 Colowick S. P., Kaplan N. O. Edited by New York: Academic Press;
    [Google Scholar]
30. Stäuble E. J. 1972 Vorkommen und Stoffwechsel leichtfliichtiger Substanzen von bekannter oder vermuteter physiologischer Wirksamkeit in Agaricus bixporus Ph.D. dissertation, University of Zürich
    [Google Scholar]
31. Strunk C. 1963; Ueber die Substruktur der Hyphenspitzen von Polystictus versicolor. Zeitschrift für allgemeine Mikrobiologie 3:265–274
    [Google Scholar]
32. Strunk C. 1969; Licht-und elektronenmikroskopische Untersuchungen an regenerierenden Protoplasten von Polystictus versicolor. Zeitschrift für allgemeine Mikrobiologie 9:205–216
    [Google Scholar]
33. Swift J. A. 1968; The electron-histochemistry of cystine-containing proteins in thin transverse sections of human hair. Journal of the Royal Microscopical Society 88:449–460
    [Google Scholar]
34. Thompson E., Colvin J. R. 1970; Electron-cytochemical localization of cystine in plant cell walls. Journal of Microscopy 91:87–98
    [Google Scholar]
35. Tracey M. V. 1955; Chitin. In Moderne Methoden der Pflanzenanalyse 2 pp. 264–274 Paech K., Tracey M. V. Edited by Berlin, Göttingen, Heidelberg: Springer Verlag;
    [Google Scholar]
36. Treschow C. 1944; Nutrition of the cultivated mushroom. Dansk botanisk Arkiv 11:1–180
    [Google Scholar]
37. De Vries O. M. H., Wessels J. G. H. 1973; Release of protoplasts from Schizophyllum commune by combined action of purified α-1,3-glucanase and chitinase derived from Trichoderma viride. Journal of General Microbiology 76:319–330
    [Google Scholar]
38. Wessels J. G. H. 1965; Morphogenesis and biochemical processes in Schizophyllum commune. Wentia 13:1–113
    [Google Scholar]
39. Wessels J. G. H. 1966; Control of cell-wall glucan degradation during development in Schizophyllum commune. Antonie van Leeuwenhoek 32:341–355
    [Google Scholar]
40. Wessels J. G. H., Kreger D. R., Marchant R., Regensburg B. A., De Vries O. M. H. 1972; Chemical and morphological characterization of the hyphal wall surface of the basidiomycete Schizophyllum commune. Biochimica et biophysica acta 273:346–358
    [Google Scholar]