1887
Preview this article:

There is no abstract available.

Loading

Article metrics loading...

/content/journal/micro/10.1099/00221287-90-1-183
1975-09-01
2024-04-25
Loading full text...

Full text loading...

/deliver/fulltext/micro/90/1/mic-90-1-183.html?itemId=/content/journal/micro/10.1099/00221287-90-1-183&mimeType=html&fmt=ahah

References

  1. Barbalace D. S., Chambliss G. H., Brady R. J. 1971; Some differences in pyruvate kinase regulation in selected yeasts. Biochemical and Biophysical Research Communications 42:287–291
    [Google Scholar]
  2. Brady R. J., Chambliss G. H. 1967; The lack of phosphofructokinase activity in several species of Rhodotorula. Biochemical and Biophysical Research Communications 29:898–903
    [Google Scholar]
  3. Höfer M., Becker J.-U., Brand K., Deckner K., Betz A. 1969; A study of the enzyme equipment of the yeast Rhodotorula gracilis. FEBS Letters 3:322–324
    [Google Scholar]
  4. Höfer M., Betz A., Becker J.-U. 1970; Metabolism of the obligatory aerobic yeast Rhodotorula gracilis. I. Changes in metabolite concentrations following d-glucose and d-xylose addition to the cell suspension. Archiv für Mikrobiologie 71:99–110
    [Google Scholar]
  5. Höfer M., Brand K., Deckner K., Becker J.-U. 1971; Importance of the pentose phosphate pathway for d-glucose catabolism in the obligatory aerobic yeast Rhodotorula gracilis. Biochemical Journal 123:855–863
    [Google Scholar]
  6. Senior P. J., Dawes E. A. 1971; Poly-β-hydroxybutyrate biosynthesis and the regulation of glucose metabolism in Azotobacter beijerinckii. Biochemical Journal 125:55–66
    [Google Scholar]
  7. Whitworth D. A., Ratledge C. 1974; Micro-organisms as a potential source of oils and fats. Process Biochemistry 9(9):14–22
    [Google Scholar]
  8. Whitworth D. A., Ratledge C. 1975; An analysis of intermediary metabolism and its control in a fat synthesizing yeast (Candida 107) growing on glucose or alkanes. Journal of General Microbiology 88:275–288
    [Google Scholar]
  9. Woodbine M. 1959; Microbial fat: micro-organisms as a potential fat producer. In Progress in Industrial Microbiology 1 pp. 181–245 Hockenhull D. J. D. Edited by London: Hey wood;
    [Google Scholar]
  10. Woodbine M., Gregory M. E., Walker T. K. 1951; Microbiological synthesis of fat. Preliminary survey of the fat-producing moulds. Journal of Experimental Botany 2:204–211
    [Google Scholar]
http://instance.metastore.ingenta.com/content/journal/micro/10.1099/00221287-90-1-183
Loading
/content/journal/micro/10.1099/00221287-90-1-183
Loading

Data & Media loading...

This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error