The Integration of Research on the Nutrition and Metabolism of Micro-organisms:

References

1. Anonymous 1945; Society for General Microbiology. Nature; Lond.: 155796
2. Beadle G.W. 1945; Genetics and metabolism in Neurospora. Physiol. Rev. 25:643
   [Google Scholar]
3. Bkoquist H.P., Snell E.E. 1949; Studies on the mechanism of histidine synthesis in lactic acid bacteria. J. biol. Chem. 180:59
   [Google Scholar]
4. Bullock M.W., Brockman J.A., Patterson E.L., Pierce J.V., Stokstad E.L.R. 1952; Synthesis of dl-thioctic acid. J. Amer. chem. Soc. 74:1868
   [Google Scholar]
5. Catcheside D.G. 1951 The Genetics of Micro-organisms. London: Sir Isaac Pitman and Sons, Ltd.;
   [Google Scholar]
6. Cohn M., Cohen G.N., Monod J. 1953; L’effet inhibiteur spécifique de la méthionine dans la formation de la méthionine-synthèse chez Escherichia coli. . C.R. Acad. Sci., Paris 236:746
   [Google Scholar]
7. Davis B.D. 1950; Studies on nutritionally deficient bacterial mutants isolated by means of penicillin. Experientia 6:41
   [Google Scholar]
8. Davis B.D. 1952a; Intermediates in the biosynthesis of proline, ornithine, histidine, lysine and the aromatic amino acids. Symposium sur le Metabolisme Microbien. p. 32 Int. Congr. Biochem. 2 Paris:1952
   [Google Scholar]
9. Davis B.D. 1952b; Aromatic biosynthesis. IV.Preferential conversion, in incompletely blocked mutants, of a common precursor of several metabolites. J. Bact. 64:729
   [Google Scholar]
10. Davis B.D. 1952c; Aromatic biosynthesis. V.Antagonism between shikimic acid and its precursor, 5-dehydroshikimic acid. J. Bact. 64:749
    [Google Scholar]
11. Elsden S.R., Pirie N.W. 1949; Obituary notice.Marjory Stephenson 1885–1948. J. gen. Microbiol. 3:329
    [Google Scholar]
12. Emerson S. 1950; Competitive reactions and antagonisms in the biosynthesis of amino acids by Neurospora. Cold Spr. Harh. Sym. quant. Biol. 14:40
    [Google Scholar]
13. Fildes P. 1941; Inhibition of bacterial growth by indole acrylic acid and its relation to tryptophan; an illustration of the inhibitory action of substances chemically related to an essential metabolite. Brit. J. exp. Path. 22:293
    [Google Scholar]
14. Fildes P. 1948; Planned chemotherapy. Irish J. med. Sci.659
    [Google Scholar]
15. Gladstone G.P. 1939; Inter-relationships between amino-acids in the nutrition of B. anthracis. Brit. . J. exp. Path. 20:189
    [Google Scholar]
16. Greenberg G.R. 1952; Isolation of 4-amino-5-imidazole-carboxamide riboside from the culture medium of sulphonamide-inhibited Escherichia coli. . J. Amer. chem. Soc. 74:6307
    [Google Scholar]
17. Guirard B.M., Snell E.E., Williams R.J. 1946a; Nutritional role of acetate for lactic acid bacteria. I. Responses to substances related to acetate. Arch. Biochem. 9:361
    [Google Scholar]
18. Guirard B.M., Snell E.E., Williams R.J. 1946b; The nutritional role of acetate for lactic acid bacteria. II. Fractionation of extracts of natural materials. Arch. Biochem. 9:381
    [Google Scholar]
19. Gunsalus I.C. 1949; Comparative metabolism: bacterial nutrition and metabolic o function. Harvey Led. 1949 195040
    [Google Scholar]
20. Gunsalus I.C., Dolin M.I., Struglia L. 1952; Pyruvic acid metabolism.III.A manometric assay for pyruvate oxidation factor. J. biol. Chem. 194:849
    [Google Scholar]
21. Gunsalus I.C., Struglia L., O’Kane D.J. 1952; Pyruvic acid metabolism.IV.Occurrence, properties and partial purification of pyruvate oxidation factor. J. biol. Chem. 194:859
    [Google Scholar]
22. Hornberger C.S., Heitmiller R.F., Gunsalus I.C, Reed L.J. 1958; Synthesis of dl-α-lipoic acid. J. Amer. chem. Soc. 75:1273
    [Google Scholar]
23. Hutchings B.L., Mowat J.H. 1948; The chemistry and biological action of pteroylglutamic acid and related compounds. Vitam. & Horm. 6:1
    [Google Scholar]
24. Jukes T.H., Stokstad E.L.R. 1948; Pteroylglutamic acid and related compounds. Physiol. Rev. 28:51
    [Google Scholar]
25. Kidder G.W., Dewey V.C. 1949; Studies in the biochemistry of Tetra- hymena. XI. Components of factor II of known chemical nature. Arch. Biochem. 20:433
    [Google Scholar]
26. Kidder G.W., Dewey V.C. 1951; The biochemistry of ciliates in pure culture. Biochemistry and Physiology of Protozoa Lwoff A. ed. by p. 323 New York: Academic Press, Inc.;
    [Google Scholar]
27. Kline L., Pine L., Gunsalus I.C., Barker H.A. 1952; Probable identity of the growth promoting factor for Butyribacterium rettgeri with other biologi-cally-active substances. J.Bact. 64:467
    [Google Scholar]
28. Knight B.C.J.G. 1945; Growth factors in microbiology. Some wider aspects of nutritional studies with micro-organisms. Vitam. & Horm. 3:105
    [Google Scholar]
29. Lederberg J., Zinder N.J. 1948; Concentration of biochemical mutants of bacteria with penicillin. J.Amer. chem. Soc. 70:4267
    [Google Scholar]
30. Lwoff A. 1934; Die Bedeutung des Blutfarbstoffes fiir die parasitischen Flagel-laten. Zbl. Bakt. 1 Abt. 130:497
    [Google Scholar]
31. Lwoff A. 1944 L’Évolution Physiologique. Éude des Pertes de Fonctions chez les Microorganismes. Paris: Hermann et Cie.;
    [Google Scholar]
32. Lytle V.L., O’Kane D.J. 1951; The pyruvate oxidation factor requirement of Streptococcus cremoris. . J. Bact. 61:240
    [Google Scholar]
33. Mitchell H.K. 1950; Vitamins and metabolism in Neurospora. Vitam. & Horm. 8:127
    [Google Scholar]
34. Mitchell H.K. 1953; Growth factors in relation to studies of the genetics of microorganisms. Symposium on Nutrition and Growth Factors. Congr. Int. Microbiol. 6: Rome: 1953
    [Google Scholar]
35. Moulder J.W., Woods D.D. 1953; Some inter-relationships between nicotinic acid, pyridoxin and purine in the growth of a strain of Saccharomyces cerevisiae. . J. gen. Microbiol. 9:iv
    [Google Scholar]
36. O’Kane D.J. 1950; Influence of the pyruvate oxidation factor on the oxidative metabolism of glucose by Streptococcus faecalis. . J. Bact. 60:449
    [Google Scholar]
37. O’Kane D.J., Gunsalus I.C. 1948; Pyruvic acid metabolism. A factor required for oxidation by Streptococcus faecalis. . J. Bact. 56:499
    [Google Scholar]
38. Patterson E.L., Brockman J.A., Day F.P., Pierce J.V., Macchi M.E., Hoffmann C.E., Fong C.T.O., Stokstad E.L.R., Jukes T.H. 1951; Crystallization of a derivative of protogen-B. J.Amer. chem. Soc. 73:5919
    [Google Scholar]
39. Peters R.A., Thompson R.H.S. 1934; Pyruvic acid as an intermediary metabolite in the brain tissue of avitaminous and normal pigeons. Biochem. J. 28:916
    [Google Scholar]
40. Peters R.A., Stocken L.A., Thompson R.H.S. 1945; British anti-lewisite (BAL). Nature; Lond.: 156616
    [Google Scholar]
41. Rabinowitz J.C., Snell E.E. 1951; The nature of the requirement of Saccharomyces carlsbergensis for vitamin B₆. Arch. Biochem. Biophys. 33:472
    [Google Scholar]
42. Reed L.J., De Busk B.G. 1952a; A conjugate of α-lipoic acid required for oxidation of pyruvate and α-ketoglutarate by an Escherichia coli mutant. J. Mol. Chem. 199:873
    [Google Scholar]
43. Reed L.J., De Busk B.G. 1952b; Chemical nature of an α-lipoic acid conjugate required for oxidation of pyruvate and α-ketoglutarate by an Escherichia coli mutant. J. Mol. Chem. 199:881
    [Google Scholar]
44. Reed L.J., De Busk B.G. 1952c; Lipothiamide pyrophosphate-coenzyme for oxidative decarboxylation of α-keto acids. J. Amer. chem. Soc. 74:3964
    [Google Scholar]
45. Reed L.J., De Busk B.G. 1953; Mechanism of enzymatic oxidative decarboxylation of pyruvate. J. Amer. chem. Soc. 75:1261
    [Google Scholar]
46. Reed L.J., De Busk B.G., Gunsalus I.C., Hornberger C.S. 1951; Crystalline α-lipoic acid: a catalytic agent associated with pyruvate dehydrogenase. Science 114:93
    [Google Scholar]
47. Reed L.J., De Busk B.G., Johnston P.M., Getzendaner M.E. 1951; Acetate-replacing factors for lactic acid bacteria. I. Nature, extraction and distribution. J. Mol. Chem. 192:851
    [Google Scholar]
48. Reed L.J., Gunsalus I.C., Schnackenberg G.H.F., Soper Q.F., Boaz H.E., Kern S.F., Parke T.V. 1953; Isolation, characterization and structure of α-lipoic acid. J. Amer. chem. Soc. 75:1267
    [Google Scholar]
49. Roblin R.O. 1946; Metabolite antagonists. Chem. Rev. 38:255
    [Google Scholar]
50. Shive W.W. 1950; The utilization of antimetabolites in the study of biochemical processes in living organisms. Ann. N.Y. Acad. Sci. 52:1212
    [Google Scholar]
51. Shive W.W. 1951; The functions of B-vitamins in the biosynthesis of purines and pyrimidines. Vitam. & Horm. 9:75
    [Google Scholar]
52. Shive W.W. 1952; Biological activities of metabolite analogues. Annu. Rev. MicroMol. 6:437
    [Google Scholar]
53. Snell E.E. 1951a; Bacterial nutrition-Chemical factors. Bacterial Physiology Werkman C.H., Wilson P.W. ed. by ch. vii. New York: Academic Press, Inc.;
    [Google Scholar]
54. Snell E.E. 1951b; Growth factors in bacterial nutrition. Plant Growth Substances Skoog F. ed. by p. 431 Madison: University of Wisconsin Press.;
    [Google Scholar]
55. Snell E.E. 1952; A correlation of chemical, enzymatic and growth-promoting properties of vitamin B₆. Symposium sur le Métabolisme Microbien. p. 47 Int. Congr. Biochem. 2: Paris: 1952
    [Google Scholar]
56. Snell E.E., Broquist H.P. 1949; On the probable identity of several unidentified growth factors. Arch. Biochem. 23:326
    [Google Scholar]
57. Stanier R.Y. 1950; Problems of bacterial oxidative metabolism. Bact. Rev. 14:179
    [Google Scholar]
58. Stanier R.Y. 1951; Enzymatic adaptation in bacteria. Annu. Rev. MicroMol. 5:35
    [Google Scholar]
59. Stanier R.Y. 1953; Adaptation, evolutionary and physiological: or Darwinism among the micro-organisms. Contribution to Symposium on Adaptation in Micro-organisms. Symp. Soc. gen. MicroMol. 3: 1953
    [Google Scholar]
60. Stephenson M. 1930 Bacterial Metabolism, 1st ed.. 1930, 2nd ed.. 1939, 3rd ed.. 1949 London: Longmans, Green and Co.;
    [Google Scholar]
61. Stephenson M. 1946; ‘The debt of biochemistry to microbiology’. Congrès des Sciences Pastoriennes pour le Cinquantenaire de la Mort de Louis Pasteur. Paris: Comite du Cinquantenaire, Union Nationale des Intellectuels;
    [Google Scholar]
62. Stokstad E.L.R., Hoffmann C.E., Belt M. 1950; Role of protogen in the nutrition of an unidentified Corynebacterium. Proc. Soc. exp. Biol., N. Y. 74571
    [Google Scholar]
63. Stokstad E.L.R., Hoffmann C.E., Regan M.A., Fordham D., Jukes T.H. 1949; Observations on an unknown growth factor for Tetrahymena geleii. . Arch. Biochem. 20:75
    [Google Scholar]
64. Various Authors 1953; Contributions to Symposium on Adaptation in Microorganisms. Symp. Soc. gen. Microbiol. 3 1953
    [Google Scholar]
65. Welch A.D., Nichol C.A. 1952; Water-soluble vitamins concerned with one- carbon and two-carbon intermediates. Annu. Rev. Biochem. 21:633
    [Google Scholar]
66. Wijesundera S., Woods D.D. 1953; The effect of growth on a medium containing methionine on the synthesis of this amino-acid by Bacterium coli. . Biochem.J. 55:viii
    [Google Scholar]
67. Winkler K.C., De Haan P.G. 1948; On the action of sulfanilamide. XII. A set of non-competitive sulfanilamide antagonists for Escherichia coli. . Arch. Biochem. 18:97
    [Google Scholar]
68. Winogradsky S. 1949 Microbiologie du Sol. CEuvres compètes p. 841 Paris: Masson et Cie.;
    [Google Scholar]
69. Woods D.D. 1950a; Obituary notice. Marjory Stephenson, 1885–1948. Biochem. J. 46:377
    [Google Scholar]
70. Woods D.D. 1950b; Micro-organisms and vitamin research. Research in Medical Science Green D.E., Knox W.E. ed. by p. 167 New York: The Macmillan Company.;
    [Google Scholar]
71. Woods D.D. 1952a; Vitamin-B-group substances, especially folic acid and B₁₂, in the metabolism of micro-organisms. Bull. World Hlth Org. 6:35
    [Google Scholar]
72. Woods D.D. 1952b; The function of folic acid and related growth factors in the metabolism of micro-organisms. Symposium sur le Métabolisme Microbien. p. 86 Int. Congr. Biochem. 2 Paris:1952
    [Google Scholar]
73. Woods D.D. 1953; Folic acid and related compounds in the metabolism of micro-organisms. Brit. med. Bull. 9:122
    [Google Scholar]
74. Woolley D.W. 1952 A Study of Antimetubolites London: Chapman and Hall, Ltd.;
    [Google Scholar]